Name: White cabbage wedges with a citrus-dill coating
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 small white cabbage; 1 Juice of one orange; 1 bunch fresh dill; 2 Table spoon vegan honey alternative; 2 Table spoon Olive oil; 1 Pinch Salt; 1 Pinch Pepper

White cabbage wedges with a citrus-dill coating

Preparation time:

Baking / Cooking time:

5 minutes

20 minutes

You're at the supermarket and have one thing on your mind: Buy seasonal vegetables. Great idea, you think, when you only find potatoes, cabbage and onions on the shelf - because home cooking isn't really your thing. We'll try to convince you otherwise. With these recipes, we'll show you how incredibly tasty home-grown winter vegetables can be.

Ingredients for

small white cabbage

Juice of one orange

1 bunch

fresh dill

2 Table spoon

vegan honey alternative

2 Table spoon

Olive oil

1 Pinch

Salt

1 Pinch

Pepper

Step 1/5

Preheat the oven to 200 °C and line a baking tray with a baking mat.

Step 2/5

Chop the dill, put it in a bowl with all the other ingredients for the marinade and mix everything well.

Step 3/5

Halve the cabbage and then cut large triangular wedges along the stalk so that the structure remains intact and the leaves do not fall apart.

Step 4/5

Place the cabbage wedges on the baking mat and brush them generously with the marinade.

Step 5/5

The next step is to wait: put the cabbage wedges in the oven for about 20 minutes until they are golden brown and slightly crispy. Goes great with potato gratin!

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

White cabbage wedges with a citrus-dill coating