Wholemeal spelt fusilli with pesto soy cream sauce

Preparation time:

Baking / Cooking time:

15 minutes

9 minutes

Pasta goes fast and is indispensable in the kitchen. In this recipe, green pesto is used. But watch out - our basil pesto is vegan! Despite tofu instead of Parmesan, it tastes as if you were directly in Italy, where it also comes from. We are thrilled!

Ingredients for

Garlic clove

1 Pinch

Pepper

1 handful

Arugula

1 tbsp.

Öl

1 packet

Soy cream

250 g

Wholemeal spelt fusilli

6 UNIT

1 Pinch

6 UNIT

2 tbsp.

Onion

Step 1/5

Cook fusilli with a little salt in boiling water for about 9 minutes al dente.

Step 2/5

In the meantime, dice the onion and garlic and fry lightly with a little oil in a pan over medium heat.

Step 3/5

Deglaze the onion and garlic with the soy cream and stir in the pesto. Season to taste with salt and pepper.

Step 4/5

Drain the pasta and divide it between two plates. Pour the pesto-soy cream sauce on top.

Step 5/5

Finally, chop the dried tomatoes and walnuts into small pieces and add them over the pasta along with the arugula.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.