What’s the difference between plantains and bananas? Surprise: plantains belong in the pan! Unlike the sweet bananas you find in the fruit bowl, unripe plantains have a neutral, slightly starchy flavour. Only when heated do they reveal their true taste: mild, slightly earthy, and gently sweet. That’s why our plantain chips come with no added sugar or flavour enhancers – they’re naturally tasty and lightly crunchy. A snack that proves: banana is not just banana. Grab a bag and start snacking!
How to enjoy plantain chips
Our crunchy plantain chips are a very versatile snack. Enjoy them on their own for a quick bite, sprinkle them over muesli, smoothie bowls, porridge, or ice cream for an extra crunch. They also shine in baking – as cake toppings, crushed for cheesecake bases, or folded into cookies and granola bars. Feeling adventurous? Spice them with chili, lime, or curry for a Caribbean twist. Prefer something sweeter? Drizzle with maple syrup, agave nectar, or melted chocolate. For a classic banana snack, try our dried banana strips. Either way, snack satisfaction is guaranteed!
Crispy duo: plantain & coconut oil
The secret to perfect crunch? Coconut oil! Our plantain chips are fried in coconut oil and then dried, giving them a delicate coconut aroma and extra crispiness. Grab a bag and enjoy the ultimate crunchy snack!
*Contains naturally occurring sugar.
Pay after 30 days.
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