Question 1

Is the egg substitute vegan?

Accepted Answer

Our egg replacement powder is 100% suitable for a vegan diet. It does not contain any animal ingredients.

Question 2

What is the shelf life of the vegan egg powder?

Accepted Answer

If you store it dry and protected from heat, the powder will keep for at least 1 year. You can use the original packaging for storage.

Question 3

How many calories have 100 g of the egg substitute?

Accepted Answer

100 g of the vegan egg powder has an energy value of 480 kcal. One serving of egg substitute consists of 20 grams and contains 96 kcal.

Question 4

What is the recommended dosage?

Accepted Answer

To replace an egg, mix 20 g of the egg substitute powder with 40 ml of water and beat until foamy. So quickly and easily your vegan egg substitute is ready for use.

Question 5

Is the egg substitute gluten-free?

Accepted Answer

Yes, our vegan egg replacement powder is 100% gluten-free. If you suffer from celiac disease, you can use the powder without hesitation.

Question 6

What is special about our vegan egg substitute?

Accepted Answer

The egg substitute powder is versatile and is ideal for the preparation of vegetable dishes in which binding or loosening by egg is required. Unlike other egg alternatives, the powder is ready to hand immediately and can be used universally. In addition, the egg powder is free of gluten, lactose and palm oil.

Question 7

What can I use the vegan egg powder for?

Accepted Answer

Our egg substitute can be ideally used for baking and cooking vegan recipes. Some examples of the use of egg substitute powder are waffles, yeast dough, muffins or vegan cakes. But also for breading or binding vegan dishes, the egg substitute is ideal.

Question 8

How to make egg substitute yourself?

Accepted Answer

You can make your own vegan egg substitute with many foods. Mashed bananas, applesauce, chia seeds and flax seeds are ideal for this. However, egg substitute from flaxseed or applesauce has its own taste and changes the sweetness of your pastry. With our egg substitute powder you always have the ideal alternative at home, which gives your dishes the right consistency and does not change the taste.

Question 9

Is the egg substitute suitable for scrambled eggs?

Accepted Answer

Our egg substitute can be used wherever the binding and loosening of egg is desired. Unfortunately, it is not suitable for the preparation of scrambled eggs. For the preparation of vegan scrambled eggs, we recommend the use of our tofu, turmeric and, if necessary, an egg substitute spice such as Kala Namak.

Question 10

Does the egg substitute contain soy?

Accepted Answer

No, our egg substitute consists of the following ingredients: Corn starch, emulsifiers from mono- and diglycerides, xanthan gum, rice flour and pea protein. The powder is free from soy and from products created from soy.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	2005 / 480
Fat	25 g
thereof saturated fatty acids	25 g
Carbohydrates	58 g
thereof sugar	0 g
Dietary fiber	6.1 g
Protein	2 g
Salt	0.5 g

Product number	VEGEI_001
Best before date	20.06.2027
Origin (Processing)	Germany
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654786217
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store in a cool and dry place
Ingredients	63% Corn starch, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan; rice flour, pea protein
Trade name	Starch cream powder (Emulsifying)
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Vegan egg substitute 1kg

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