Cups coco - avoine

Ajoutez les flocons d'avoine, l'huile de coco, la noix de coco râpée, la cannelle, le sel et, en option le sirop d'agave à la banane et mélangez bien le tout. Versez la préparation dans six moules à muffins et pressez fermement.

Étape 3/4

Formez une cavité au centre. Faites cuire les cups pendant environ 20 minutes. Lorsque les bords commencent à brunir, retirez-les et laissez-les refroidir.

Étape 4/4

Démoulez les cups et remplissez de yaourt à la noix de coco. Pour le topping, ajoutez des baies (lyophilisées) ou d'autres fruits.

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Teresa Schillaci

SEO & Italian Translations Working Student

Sweet or savoury? Humanities or marketing? Italy or Germany? But who said that you have to choose only one thing in life?! Indeed Teresa works as a translator and SEO copywriter for KoRo while pursuing her studies in Philosophy! Eternally undecided or explorer soul? We like to think the latter! If you don't find her in front of the computer studying or working on some KoRo content, then Teresa is probably visiting her friends scattered around the world. She loves high-altitude treks but also walks by the sea... While she decides whether she prefers the first or the second (this could take years) she writes for the blog, especially about KoRo's projects and news in Italy!

Hungry for more? Take a look at the projects in Italy and get ready to discover our exciting news. Maybe even in your city!

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