Organic bulgur 2kg

Ciao couscous, hello bulgur! Never heard of it? Then its about time!

Bulgur is also called bulghur, boulghour or burghul. Yes, its complicated, we didn't come up with the name. The good part: bulgur is at least as versatile as it's name's spelling and is a great alternative to the usual side dishes. Our bulgur is made from cleaned and sorted durum wheat and can have a coarse or fine texture. With us, you get the perfect balance so that you can use it for your favourite dishes. It has a hearty, nutty taste and a fine grain note. So if you're sick of noodles and your rice cooker is running on continuous loop, you should definitely buy our organic bulgur and give it a try!

Tomato salad and organic balls: how to make delicious bulgur

Just like our rice, quinoa or couscous, our bulgur is perfect as a side dish. Warm or cold, with vegetables or meat, cooked or not — these are the questions! How about a bulgur salad with tomato, zucchini and feta? Or a side dish for meatballs, our burger patty with shiitake and paprika or Turkish kofta? The possibilities are endless, just like the amount of bulgur grains in our value packs! 

Goodbye rice: buy our organic bulgur now

Our bulgur can do a whole lot more! It is a natural source of protein as well as a source of fibre. The whole thing is organic and comes in an extra large 2 kg value pack. We have done the math: with an 80 gram serving, you can eat bulgur for 25 days in a row before you run out! Add our organic bulgur to your shopping cart now!