Corn and chickpea fusilli 2kg

Are you a polenta fan, tortilla chip snacker and the first to put the corn on the cob on the grill? Then we now have the best thing your little corn heart desires: our spiralised corn and chickpea fusilli are the perfect gluten-free alternative to conventional pasta products. The ideal pasta for those who eat gluten-free and still don't want to miss out on pasta dishes. With us, you can buy the corn-chickpea fusilli directly in the bulk packaging!

The small but mighty difference

Since we have heard that gluten-free products often taste very sticky and can disintegrate quickly in boiling water, we sat down together to find a solution. The result is the perfect gluten-free pasta in the popular Italian fusilli shape. Their neutral taste is just like conventional wheat pasta and is ideal for all kinds of sauces and casseroles.

It’s what inside that counts

The gluten-free fusilli consists of 98% corn, which is grown in Germany, processed into flour and then shaped into the well-known fusilli shape. Although the chickpea content is rather low at 2%, that's the secret to keeping the perfect consistency when cooking. Our gluten-free pasta keeps its shape and after seven minutes it has the perfect al dente bite that every pasta lover dreams of. If you prefer a fuller chickpea flavour, try our organic chickpea fusilli.