Deep Fried Pickles

Baking / Cooking time:

30 minutes

Deep-fried gherkins? That sounds so absurd that you have to try it!

Ingredients for

large gherkins

200 ml

Frying oil

50 g

Flour

0.5 tbsp.

paprika powder

1 Tsp.

Garlic powder

1 Tsp.

Cayennepfeffer

30 g

Egg substitute powder

60 ml

Water

1 handful

Cornflakes

4 tbsp.

vegane Mayonnaise

0.5 bunch

Dill

small gherkin

small dash of cucumber water

1 Pinch

Salt

1 Pinch

Pepper

Step 1/5

Mix the egg substitute powder with the water in one bowl, mix the flour with the spices in another bowl and finally crunch the cornflakes into a third bowl.

Step 2/5

First dip one gherkin in the flour mixture, then (patiently) coat with the egg substitute and then dip in the cornflakes.

Step 3/5

Heat the frying oil on a high heat and deep-fry the pickles for a few minutes until golden brown. Drain on kitchen paper.

Step 4/5

To make the sauce, puree the vegan mayo, dill, finely chopped gherkin and a dash of cucumber water in a blender. Season to taste with salt and pepper.

Step 5/5

Enjoy pickles with sauce!

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.