Tofu in ginger-garlic sauce

Preparation time:

Baking / Cooking time:

10 minutes

20 minutes

Delicious spiced tofu with fresh ginger flavor!

Ingredients for

1 Tsp.

Sesam

2 Tsp.

Hot chili sauce

3 UNIT

Garlic cloves

1 UNIT

Ginger

2 tbsp.

Strength

1 tbsp.

Maple syrup

2 tbsp.

Soya Sauce

1 UNIT

Spring onion

50 ml

Water

1 Tsp.

Sesam

Step 1/3

Cut tofu in half, squeeze with kitchen towel and pluck into bite-sized pieces. Mix 1 tablespoon starch to the tofu and bake at 190°C hot air for about 20-30 minutes.

Step 2/3

For the sauce: mix 2 tablespoons soy sauce, 2 tablespoons ahron syrup, chili sauce, 1 tablespoon vinegar and 1 teaspoon starch. Chop garlic and ginger. Slice the spring onion. Sauté garlic, ginger and spring onion with oil. Add the sauce and sauté a little until it becomes a thick sauce. Add water and simmer.

Step 3/3

Mix tofu and sauce and sprinkle with sesame seeds. Serve with rice.

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Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Garlic Ginger Tofu

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