Hearty deer thaler

Preparation time:

Baking / Cooking time:

20 minutes

You can enjoy the golden-colored thalers best with a fresh salad or baked vegetables. Of course, a fresh dip should not be missing.

Ingredients for

1 Pinch

Salt

1 grated

Carrot

20 g

Buckwheat flour

120 g

Millet

1 Pinch

Pepper

1 Pinch

Rosemary

1 point of a knife

Turmeric

Step 1/4

Boil millet in double amount of water for about 20 minutes.

Step 2/4

Mix grated carrot, salt, pepper, turmeric and rosemary and 2 tablespoons buckwheat flour into the millet.

Step 3/4

Allow the finished mass to cool slightly and shape into taler.

Step 4/4

Bake taler in oven for about 20 minutes until golden brown.

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Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Hearty deer thaler

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Jules Radu

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