Organic millet | 2kg

Looking for a delicious alternative to rice? Then millet is just right for you! It has been established that there are over 12 different millet varieties. Millet belongs to the family of sweet grasses, hence it is naturally gluten-free*. * May contain traces of gluten. They are conditioned due to processing and are only important for allergy suffers. 

Preparing millet

Millet is super easy to prepare and extremely versatile. Before cooking it, you should rinse it under cold water, preferably in a fine sieve. After rinsing, the millet is ready to cook. A thumb rule is using millet in a 1:2 ratio with water. Usually water or broth is used, but you can also use plant drink depending on the recipe. Compared to other types of cereal, the cooking time is relatively short, about 5 minutes. Finally, you should allow the millet to swell for about half an hour. Now you can do whatever you want with it! It works with sweet and savoury dishes. Use it as a base for a nutritious bowl or add it to a stew. How about a millet curry or risotto? You can also use it as an ingredient in bread and it is a great alternative to rice, quinoa or couscous. If you like it sweet, millet is also great for you: make a delicious millet porridge for breakfast, or add it to your muffins, cakes and desserts!

Order KoRo's organic millet

The small, yellowish millet grains have an underestimated talent. They are not only quick to prepare, but can also be transformed into countless dishes. You can prepare the grain savoury or sweet and enjoy it as a main dish, side dish or dessert. Millet is also an excellent ingredient for baking. In addition, 100g of millet provide you with 11g of protein and almost 8.5g of fibre. In short, our millet is organically grown, a tasty all-rounder and also a source of protein and fibre. More than convincing, in our opinion. Buy millet in the convenient 2kg value pack now and create all types of dishes.