Bread & Spread: Protein bread edition

A great sandwich needs two things: great bread and a great topping.  Our sandwich set nails both, pairing our vegan protein bread baking mix and smooth organic cashew butter. Oh, and one bag of baking mix bakes you two whole loaves — talk about a good deal. Fresh out of the oven, your warm protein bread is just begging for that finishing touch: our organic cashew butter brings sweet, nutty flavour to every crispy, seedy bite, whether you're in a savoury mood or craving something sweeter. And in all the excitement, we nearly forgot the best part — this bread mix packs 45g of protein and 10g of fibre per 100g, so you're baking up a loaf that's as good for you as it tastes. Sold on a delicious vegan bread break yet? Grab our protein bread set now!

Why choose our bread-baking starter set?

Honestly, there’s hardly a reason not to. Our baking set combines two KoRo favourites in one bundle, giving you everything you need for delicious homemade sandwiches. You’ll not only treat your taste buds but also your wallet, as the bundle gives you an attractive 10% saving compared with buying the products separately. And because it’s a virtual bundle, we skip the extra outer packaging, so the goodies are ready to become part of your favourite sandwich recipes. It’s the perfect opportunity to put a fresh spin on your lunchtime sandwiches and take your bread game to the next level. Never enough bread ideas to choose from? Discover our sandwich sets in the fitness bread and seeded bread versions for even more variety!

How it works: Homemade bread made easy

No one is born a baking expert, but with us, you can get pretty close. All you need to do is knead 300g of the baking mix with 280ml of water for around 5 minutes until you have a smooth dough, then shape it into a loaf. After that, choose how much time you have:

• With proving time (for maximum development): Let the dough prove in a loaf tin or on a baking tray at 35°C for around 35–45 minutes. Bake in a preheated oven at 220°C top and bottom heat for 10 minutes, then finish baking at 170°C.
• Without proving time (when you’re in a hurry): Place the loaf directly into a cold oven. Bake at 220°C for 10 minutes, then reduce the temperature to 170°C.

The total baking time varies between 45 and 55 minutes depending on the shape. For an extra-crispy crust, place a small heatproof bowl of water in the oven while baking. Order now and bake your own protein bread!