Coconut and oat cake recipe

Preparation time:

Baking / Cooking time:

10 minutes

1 hour, 10 minutes

Well, if that's not a beauty. A great festive cake. Don't you think?

Ingredients for

500 g

Coconut Soy Yoghurt

60 g

Coconut flour

30 g

Feeding power

55 g

Erythritol

20 g

Coconut blossom sugar

40 g

Coconut flakes

10 g

Date syrup

25 ml

Coconut drink

20 g

Coconut flour (base)

10 g

Shredded coconut (base)

20 g

Oat flakes (base)

15 g

Soy flakes (ground)

15 g

Date syrup (base)

55 ml

Coconut drink (base)

3 tbsp.

Coconut soy yoghurt (topping)

3 tbsp.

Coconut shavings (topping)

Step 1/9

Line the small cake tin with round baking paper and preheat the oven to 160 degrees hot air.

Step 2/9

For the base, knead the ingredients well to form a dough that is easy to shape.

Step 3/9

Press the crumbly mixture into a flat base and pre-bake for 20 minutes at 160 degrees.

Step 4/9

To make the coconut filling, mix 500 g of coconut soy yogurt with the coconut flour and cornflour until smooth and the mixture is slightly fluffy.

Step 5/9

Carefully fold in the coconut blossom sugar, erythritol and desiccated coconut. Then divide the mixture evenly into two parts.

Step 6/9

Mix the filling ingredients well.

Step 7/9

Now spread a layer of coconut cream on the slightly cooled base, followed by the pink filling and finally another layer of coconut cream.

Step 8/9

Place the whole thing in the oven for 50 minutes at 160 degrees.

Step 9/9

Leave the cake to cool and then cover it in shredded coconut. Done!

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Coconut and oat cake

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Artemis Chodzinski

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