Nutcluster
Preparation time:
Baking / Cooking time:
10 minutes
15 minutes
A dream of nuts, kernels and seeds.
3 Tsp.
Cinnamon250 g
Cashew kernels3 tbsp.
Chiasamen3 tbsp.
Hazelnut puree8 tbsp.
Date syrup1 Tsp.
Vanilla1 tbsp.
Coconut oil1 Tsp.
Salt60 g
puffed quinoa4 tbsp.
Erythritol250 g
Peanut kernelsStep 1/5
Chop nuts briefly in a blender.
Step 2/5
Mix dry ingredients.
Step 3/5
Heat the erythritol in a pan. Once melted, add coconut oil, hazelnut butter, date syrup and vanilla.
Step 4/5
Mix the liquid mass with the nuts and pour onto a baking tray lined with baking paper. Bake at 160 degrees convection for 15 minutes.
Step 5/5
Let cool completely and cut into squares.


