Pea & mint fritters with cucumber salad

Pea and mint fritters with apple and horseradish cream and cucumber salad

Preparation time:

30 minutes

These fritters not only taste good, their bright green makes them an absolute eye-catcher.

Ingredients for

1 UNIT

Gurke

125 g

Flour

1 UNIT

Lemon

0 bunch

Dill

500 g

Peas

1 UNIT

Apple

100 g

Yogurt

Eggs

1 bunch

Spring onions

1 bunch

Mint

200 ml

Cream

1 Pinch

Pepper

1 Pinch

Salt

3 tbsp.

Meerrettich

Step 1/7

Wash the cucumber and cut into thin slices. Mix yogurt, 2 tablespoons lemon juice, salt, pepper and dill and add to the cucumbers.

Step 2/7

Boil peas briefly and drain.

Step 3/7

Separate mint from stems, wash spring onions and chop both.

Step 4/7

Puree peas, eggs, mint and flour in a blender until smooth.

Step 5/7

Season with salt and pepper, fry shapes and let stand briefly.

Step 6/7

Whip cream until stiff, finely grate apple, mix with lemon juice, horseradish and cream.

Step 7/7

Fry patties well on both sides and serve with horseradish cream and cucumber salad.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.