Question 1

Can my baby eat wheat flour?

Accepted Answer

In principle, there is nothing against feeding your baby wheat in moderation. If you are unsure, please ask for medical advice.

Question 2

What is special about KoRo's type 550 wheat flour?

Accepted Answer

Our wheat flour type 550 combines the best of both worlds! You want a light, fine grinding with optimal baking properties? Then type 550 wheat flour is just your thing. Ground coarser than the wheat flour in type 405, our type 550 impresses with its feel and is a real source of fiber and protein at the same time. You can use our type 550 wheat flour in many ways, for example for your next pizza, pasta and yeast dough or for baking light bread.

Question 3

Can my dog eat wheat flour?

Accepted Answer

Many common dog foods contain wheat flour as a cheap filler. Grain in dog food is not bad per se. Dogs need carbohydrates in their diet in addition to animal proteins and fats. However, grain-free dog food has the advantage of avoiding digestive problems that many dogs experience related to gluten. If you have any questions about it, we recommend that you seek advise from your veterinarian!

Question 4

How many calories are in 100 g of KoRo wheat flour?

Accepted Answer

Our wheat flour has 336 calories per 100 g.

Question 5

Is KoRo wheat flour gluten-free?

Accepted Answer

No, wheat flour contains gluten by nature. If you suffer from celiac disease or gluten intolerance, for example, find out about suitable gluten-free wheat flour alternatives such as our organic chickpea flour or our partially oiled organic flaxseed flour.

Question 6

How do I store KoRo wheat flour and what is its shelf life?

Accepted Answer

You should store our wheat flour in a cool, dry place. Provided you store it properly at all times, our wheat flour will keep for at least 12 months in the original sealed package.

Question 7

Does the wheat flour type 550 have a lot of protein?

Accepted Answer

With 10.5 g protein per 100 g, our wheat flour type 550 is a genuine source of protein.

Question 8

Is KoRo's wheat flour vegan?

Accepted Answer

Yeah, sureo! Wheat flour consists only of ground wheat and is therefore vegan by nature.

Question 9

How is your wheat flour made?

Accepted Answer

The production of our wheat flour is very simple. For our wheat flour, wheat grains are finely ground. As type 550, our wheat flour is rather fine and thanks to its optimal baking properties well suited for baking bread, for pasta, pizza or yeast dough.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	1424 / 336
Fat	1.1 g
thereof saturated fatty acids	0.1 g
Carbohydrates	69 g
thereof sugar	0.4 g
Dietary fiber	4 g
Protein	10.5 g
Salt	0 g

Product number	MEHL_018
Best before date	26.07.2027
Origin	Germany
Origin (Processing)	Germany
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260718293989
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store in a cool and dry place.
Ingredients	100 % WHEAT
Cross-contamination	May contain traces of SOY, MUSTARD and LUPINS
Trade name	Wheat flour, type 550
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Wheat flour, type 550 1kg

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