Peanut Granola
Preparation time:
Baking / Cooking time:
Granola should not be missing in your breakfast? Not for us either. That's why we're presenting you with a nutty version that you can easily make yourself. The crunchy crumbs look great in muesli, as a topping on your smoothie bowl or you can simply snack on them on their own.
Step 1/7
Coarsely chop the blanched peanut kernels.
Step 2/7
Mix oats, buckwheat, crushed peanuts, salt and vanilla in a bowl.
Step 3/7
Melt the coconut oil in a saucepan, mix with 4 tablespoons of maple syrup and the peanut butter and add to the bowl.
Step 4/7
Mix everything well and then pour into a pan.
Step 5/7
Roast in the pan over medium-low heat for about 15 minutes, always stirring well so that nothing burns.
Step 6/7
Finally, stir in 2 tablespoons of maple syrup and let the granola cool completely.
Step 7/7
Then pour into a sealable jar.
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