Pumpkin and coconut chocolate cake
Preparation time:
Baking / Cooking time:
15 minutes
1 hour
Its pumpkin season! Which means its also time to enjoy this light, fluffy pumpkin cake!
1.5 cups
Pumpkin puree1.5 cups
Maple syrup3 tbsp.
Coconut oil1
Egg3 tbsp.
Plant drink1 UNIT
Vanilla bean1 cups
Chickpea flour0.5 cups
Cocoa powder0.5 Tsp.
Baking powder1 Tsp.
Cinnamon0.5 Tsp.
ground ginger0.5 Tsp.
Cardamom0.25 Tsp.
Salt0.5 cups
Grated coconut0.25 Tsp.
Nutmeg0.5 cups
Chocolate dropsStep 1/5
Heat oven to 180ºC (fan setting).
Step 2/5
Mix the pumpkin purée, maple syrup, coconut oil, egg, vanilla and plant-based milk together until smooth.
Step 3/5
Then mix the flour, cocoa, baking powder, salt and spices together in a separate bowl. \n
Step 4/5
Pour the batter into a baking tin and decorate as desired with two or three tablespoons of coconut flakes and chocolate.
Step 5/5
Bake for 55–60 minutes. That's it!


