Question 1

How do I use chickpea flour as a vegan egg substitute?

Accepted Answer

Yes, that's right. The chickpea flour is also ideal for making a vegan egg substitute due to its high protein content. To do this, simply whisk 2 tablespoons of the flour with 2 tablespoons each of oil and water and a tablespoon of baking powder to imitate the amount of one egg.

Question 2

How do I store the chickpea flour?

Accepted Answer

The chickpea flour should be stored in a cool, dry place, protected from light. Under these conditions, it remains fresh for at least 12 months, just waiting for its next use in the kitchen.

Question 3

How much protein do chickpeas contain?

Accepted Answer

Chickpeas contain a whole 22 g of protein per 100 g. Since our flour is 100% chickpeas and contains no other additives, this amount is also still in our flour.

Question 4

Do you get flatulence from too much chickpeas?

Accepted Answer

In normal quantities, the consumption of our chickpea flour does not bring any undesirable side effects. However, it is true that chickpeas contain small amounts of the dietary fiber raffinose. This triple sugar can lead to gas formation in the human intestine, which is why sensitive people may well react with flatulence. However, as long as you keep your consumption within normal limits, you can enjoy the flour without hesitation.

Question 5

What do I use chickpea flour for?

Accepted Answer

In terms of use, there are no limits to your creativity. You can consider the chickpea flour as an alternative to conventional cereal flours and use it in almost all baked goods. Chickpea flour is especially good in pizza dough, rolls, falafel or pancakes. In addition, you can use the flour perfectly to thicken many sauces. Just make sure not to consume the chickpea flour raw, it should be cooked, baked or at least heated before consumption.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	1578 / 374
Fat	4.7 g
thereof saturated fatty acids	0.6 g
Carbohydrates	54 g
thereof sugar	3.7 g
Dietary fiber	14 g
Protein	22 g
Salt	0 g

Product number	HUELSEN_025
Best before date	15.07.2028
Origin	Italy
Origin (Processing)	Italy
Organic origin	EU-Landwirtschaft
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654788693
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store in a cool and dry place.
Ingredients	100 % chickpea flour* *from organic agriculture
Cross-contamination	May contain traces of SOY
Trade name	Organic chickpea flour
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic chickpea flour 1kg

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