Vegan brownies from red beans

Name: Vegan brownies from red beans
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 40 Apple pulp; 2 tbsp. Flaxseed; 150 ml Hot water; 1 Pinch Salt; 80 ml Plant milk; 200 Red beans; 150 Sugar; 40 Chocolate drops; 0 Tsp. Baking soda; 1 Tsp. Baking powder; 40 Margarine (melted); 150 Flour; 1 Pinch Vanilla extract; 60 Baking cocoa

Easy 8 February 2021

Preparation time

15 min

Cooking time

35 min

Sweet brownies from red beans for in between.

Ingredients for

40	Apple pulp
2 tbsp.	Flaxseed
150 ml	Hot water
1 Pinch	Salt
80 ml	Plant milk
200	Red beans
150	Sugar
40	Chocolate drops
0 Tsp.	Baking soda
1 Tsp.	Baking powder
40	Margarine (melted)
150	Flour
1 Pinch	Vanilla extract
60	Baking cocoa

Step 1/7
Puree the beans with the vegetable milk in a blender.
Step 2/7
For a flaxseed egg, pour flaxseed with hot water, mix and set aside briefly.
Step 3/7
Mix flour, cocoa, baking powder, salt and sugar.
Step 4/7
Add margarine, apple pulp, flaxseed egg and bean mixture and mix (just until everything is well blended, but not too long).
Step 5/7
Fold in some of the shkodrops.
Step 6/7
Pour the dough into a mold (20×20 cm for me) and sprinkle with the rest of the chocolate.
Step 7/7
Bake at 175°C top/bottom heat for approx. 35min.

Vegan brownies from red beans

Matching products