Name: Vegan egg salad sandwich
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3
Ingredients: 70 g Orzo pasta (or risoni / khritaraki); 4 tbsp. Vegan Mayonnaise; 2 Tsp. Mustard; 0.75 Tsp. Turmeric (for the color); 1 Tsp. Kala Namak (for the egg flavor); 0.5 Tsp. agave syrup; 2 pickled gherkins, finely diced; 0.5 bunch Chives; 0.5 Gurke

Preparation time:

Baking / Cooking time:

5 minutes

40 minutes

Inspired by the Japanese egg sandwich, this vegan creation is based on tofu and orzo. Orzo are small, rice-shaped noodles, also known as kritharaki or risoni. You can also find them made from lentil or chickpea flour in our store - worth a try!

Ingredients for

70 g

Orzo pasta (or risoni / khritaraki)

4 tbsp.

Vegan Mayonnaise

2 Tsp.

Mustard

0.75 Tsp.

Turmeric (for the color)

1 Tsp.

Kala Namak (for the egg flavor)

0.5 Tsp.

agave syrup

pickled gherkins, finely diced

0.5 bunch

Chives

0.5

Gurke

Step 1/5

Pat the tofu dry and cut into small, irregular pieces. Cook the orzo noodles until extra soft (approx. 20 mins).

Step 2/5

For the sauce, mix together the vegan mayo, mustard, turmeric, kala namak and agave syrup.

Step 3/5

Then stir in the tofu, orzo, pickled gherkins and chopped chives and mix well.

Step 4/5

Optionally, remove the edges from the slices of toast. Slice half a cucumber lengthwise into thin strips with a peeler and place on the slices of toast.

Step 5/5

Spread the egg salad on the undersides of the toast and cover with the tops.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Vegan egg salad sandwich