Vegan hazelnut muffins
Preparation time:
Baking / Cooking time:
15 minutes
30 minutes
It's muffin time! Try these delicious vegan hazelnut muffins with zucchini.
2 Tsp.
Baking powder1 Pinch
Salt225 ml
Plant drink100 g
Zucchini20 g
Baking cocoa10 g
Hazelnuts110 g
Erythritol200 g
Spelt flour35 ml
WaterStep 1/5
Preheat the oven to 180 degrees convection.
Step 2/5
Soak the flax seeds in water for 10 minutes.
Step 3/5
Then grate the zucchini and mix all the ingredients except the hazelnuts.
Step 4/5
Pour the batter into silicone molds and top with the chopped hazelnuts.
Step 5/5
Bake in the oven for 30 minutes.
.svg?cs=srgb&auto=format,compress&fit=fill&w=160)
.svg?cs=srgb&auto=format,compress&fit=fill&w=160)
.svg?cs=srgb&auto=format,compress&fit=fill&w=160)