Knowledge
In unserem Blog findest Du alles Wissenswerte rund ums Thema Essen. Wir präsentieren Dir einzigartige Rezepte, die wir in Kooperation mit Talents und KoRo-Fans entwickelt haben und in unseren Interviews bekommst Du neue Eindrücke zu den Themen gesunde Ernährung und Unternehmensgründung.Â
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Ginger power!
Have you ever eaten raw ginger? During the cold season, it can be a great ally to your immune system!
Deep dive: KoRo's supply chain
It is very important to us here at KoRo to shorten supply chains where possible and to be transparent about them, in order to enable consumers to make informed decisions. But what exactly we mean by short supply chains sometimes raises questions. This is why we want to explain how we approach the topic of supply chains, what we have already implemented, and where there is still room for improvement. As a comparatively young company on the market, we are still far from perfect and are on a journey towards more direct trade routes and more transparent supply chains. In this article, we would like to give you an insight into the challenges we face on this journey, why transparency in supply chains is important, and how we are approaching this topic.
A look into our supply chain: Where do KoRo's cashews come from?
Our cashew pieces have quickly become a KoRo bestseller. Whether in muesli, for cooking or on their own as a snack: delicious, buttery cashews are real kitchen all-rounders. In this article, we want to tell you more about the origin of our raw cashews and our collaboration with the producers in Africa.
Under the (nutritional) microscope: Fasting
Fasting has been booming in recent years with claims such as cell renewal and rejuvenation, anti-inflammatory effects, increased fat burning and bowel cleansing. Today we explain whether there is any truth to this and why fasting has more than just health benefits.
How is salt actually produced?
Let's be honest: you probably learned it in elementary school but forgot it again - relatable. But don't worry, the KoRo kitchen crew is on hand to refresh your knowledge of the kitchen ingredient par excellence!
Broken goods: What are they actually?
Chocolate, stone and cashew break, but our love of snacks doesn't! Bags full of supposedly defective nuts and chocolate are bestsellers in our house. But why are they cheaper than whole nuts or intact chocolate bars and what is actually behind the term "broken" or "B-goods"?
Make your own kombucha: how it works!
Have you ever come across our Scoby while scrolling through the rabbit hole of the KoRo range? More precisely, the organic Kombucha Scoby? It actually sounds quite sweet, but the fact that there is a mushroom behind it is quite surprising.
Truffle Deep Dive
Truffles are mushrooms, fancy mushrooms, usually found on creamy pasta - this is where your knowledge ends? No worries, KoRo got you! Because if there's one thing we know, it's fine food!
Five preconceptions about meat substitutes
POV: It's Sunday, you're at dinner with the whole family and you're having burgers. You are of course well prepared and are already looking forward to your burger with the new vegan patty.
A journey through cultures and their tea ceremonies
Tea\n - probably the best-known hot drink in the world. The era began thousands of years ago in Asia, where the tea plant Camellia sinensis originated. Crazy fact: after water, tea is the most consumed beverage in the world. What other secrets does tea have? Just read on!
Get to know: Perl Couscous
As a culinary enthusiast on the long voyage through the gastronomic seas, you are of course familiar with couscous and have it on board in the 1.5 kg storage pack. But have you heard of the new pearl in the kitchen ocean?
Wild cuisine of Europe: fruits, wild herbs & nuts
Are you as passionate a fan of the "7 vs. Wild" series as we are? We were inspired by the adventures of the participants and answered the call of the wild. We love the city, but nature also has so much to offer. As foodies, we are of course particularly interested in edible fruits, wild herbs, nuts and seeds. But don't worry, you don't have to become a survival expert to experience it for yourself! Try something new and discover outdoor cooking with us! And the best thing is: you don't even have to travel far to enjoy pure nature on your plate!
The wilderness is calling - packing list for your weekend adventure
The new season of 7 vs. Wild is about to start. As we eagerly await it and prepare snacks for our series evenings, a question arises: Could we do the same?
Well supplied in the wilderness: 7 ingenious companions
Ever since the survival series "7 vs. Wild", the hype has been there: the enthusiasm for living with just a few items in untouched nature. But whether in the wild forests of Canada or just in the urban jungle, adventures can be physically demanding. We show you seven foods without artificial additives that will accompany you on your journey.
Trivia facts: Proverbs edition – we're spilling the tea
Let's cut to the chase, when it comes to nut butter, nobody can hold a candle to us - we know that! That's why we follow the motto: many cooks spoil the broth. Of course, the same applies to our ingredient lists: Brevity is the spice of life. That's why our nut butters usually consist of just one ingredient! And when it comes to seasoning, we keep on smearing the puree around the mouths of our flavor experts until we have found the perfect match. We would all prefer to spoon up the soup on our own, but we don't do that at KoRo because we love our team. And we all know that: The way to the heart is through the stomach!