Question 1

What is the best way to enjoy matcha?

Accepted Answer

We say: as a cookie! The combination of the tea’s rich, earthy depth and the sweetness of white chocolate chips in a soft texture is unbeatable. If you prefer a classic approach, you can of course also enjoy the cookie with a cup of freshly brewed matcha tea.

Question 2

Does the organic matcha cookie contain gluten?

Accepted Answer

No, the cookie is gluten-free. We use gluten-free oats as a base.

Question 3

How should I store the matcha white choc chip cookies?

Accepted Answer

It is best to store the cookies in a cool, dry place away from direct light. In the unopened original packaging, they has a shelf life of 9 months.

Question 4

Is the white choc chip matcha cookie vegan?

Accepted Answer

Absolutely! The cookie is 100% vegan. Our matcha cookie proves that the combination of oats, cashews, matcha and cocoa butter chips is absolutely amazing, even without any animal products.

Question 5

Is the matcha cookie organic?

Accepted Answer

Of course, all the ingredients in the cookie come from organic farming.

Question 6

How much matcha is in the cookie?

Accepted Answer

We use 1.5% high-quality matcha powder. That might sound like a small amount at first, but it’s the ideal amount to give the biscuit its characteristic light green colour and subtle, slightly bitter flavour without making it too bitter.

Question 7

How many calories are in one organic matcha cookie?

Accepted Answer

One cookie (50g) provides 236 kcal.

Question 8

What makes the organic matcha cookie so special?

Accepted Answer

You’ve never been able to enjoy matcha this quickly before! Our ‘tea ceremony’ requires no lengthy preparation, just a quick grab from the packet. What makes it special is the interplay of contrasts: the subtle bitterness of the matcha meets the melt-in-the-mouth sweetness of our light, cocoa butter-based chips. Instead of a dry, standard biscuit, you’ll find a wonderfully chewy texture made from oats and cashews. The fact that it’s also vegan, gluten-free, organic and a source of fibre makes it an absolute highlight in your snack drawer.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	1971 / 472
Fat	26 g
thereof saturated fatty acids	8.6 g
Carbohydrates	48 g
thereof sugar	23 g
Dietary fiber	5.8 g
Protein	9.9 g
Salt	0.1 g

Product number	COOKIE_023_T12
Origin	Finland (oats), Vietnam (cashews), Sri Lanka (coconut syrup)
Origin (Processing)	Bulgaria
Content	0.6 kg
Manufacturer	KoRo
EAN/GTIN	4255582819762
Data sheet	Specification
Organic control body & Organic origin	BG-BIO-22
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store in a cool and dry place, protected from light
Ingredients	34% gluten-free OATS, CASHEW NUTS, coconut syrup, 8% white drops (cocoa butter, cane sugar, coconut flour, coconut cream, emulsifier: lecithin (sunflower)), shea butter, 1,5% matcha powder, bourbon vanilla powder, salt. *from organic agriculture
Cross-contamination	May contain PEANUTS, other EDIBLE NUTS and SESAME
Trade name	Organic cookie made from gluten-free oats with white cocoa drops and matcha powder
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic matcha white choc chip cookie 12 x 50g

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