Prepare a delicious oatmeal porridge with berries, cacao nibs, coconut chips and cashews.
| 1 Tsp. | Flaxseed |
| 1 Tsp. | Chiasamen |
| 1 tbsp. | toasted coconut chips |
| 200 ml | Plant drink |
| 1 Tsp. | Mandelmus |
| 1 Tsp. | Cinnamon |
| 40 | Oatmeal |
| 1 Tsp. | Psyllium husks |
| 1 handful | Cashew kernels |
| 100 | Berries (frozen) |
| 2 Tsp. | Rice protein |
| 1 Pinch | Salt |
| 1 Tsp. | Kakaonibs |
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Step 1/6
Put oat flakes, chia seeds, flax seeds and psyllium husks in a saucepan with cinnamon and a pinch of salt.
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Step 2/6
Add 200 ml of vegetable milk or water and bring to a simmer.
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Step 3/6
When bubbles form, reduce heat and stir well.
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Step 4/6
Now add rice protein and frozen berries.
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Step 5/6
Leave on the stove for another 2-3 minutes on low heat.
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Step 6/6
Transfer to a bowl and stir in almond paste. Then top with berries, cacao nibs, coconut chips and cashews.
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Organic rolled oats 2.5kgQuantity: 2,5 kgContent: 2.5 kg (€1.70 / 1 kg)
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