Question 1

What is the best way to enjoy matcha?

Accepted Answer

We say: as a cookie! The combination of the tea’s rich, earthy depth and the sweetness of white chocolate chips in a soft texture is unbeatable. If you prefer a classic approach, you can of course also enjoy the cookie with a cup of freshly brewed matcha tea.

Question 2

Does the organic matcha cookie contain gluten?

Accepted Answer

No, the cookie is gluten-free. We use gluten-free oats as a base.

Question 3

How should I store the matcha white choc chip cookies?

Accepted Answer

It is best to store the cookies in a cool, dry place away from direct light. In the unopened original packaging, they has a shelf life of 9 months.

Question 4

Is the white choc chip matcha cookie vegan?

Accepted Answer

Absolutely! The cookie is 100% vegan. Our matcha cookie proves that the combination of oats, cashews, matcha and cocoa butter chips is absolutely amazing, even without any animal products.

Question 5

Is the matcha cookie organic?

Accepted Answer

Of course, all the ingredients in the cookie come from organic farming.

Question 6

How much matcha is in the cookie?

Accepted Answer

We use 1.5% high-quality matcha powder. That might sound like a small amount at first, but it’s the ideal amount to give the biscuit its characteristic light green colour and subtle, slightly bitter flavour without making it too bitter.

Question 7

How many calories are in one organic matcha cookie?

Accepted Answer

One cookie (50g) provides 236 kcal.

Question 8

What makes the organic matcha cookie so special?

Accepted Answer

You’ve never been able to enjoy matcha this quickly before! Our ‘tea ceremony’ requires no lengthy preparation, just a quick grab from the packet. What makes it special is the interplay of contrasts: the subtle bitterness of the matcha meets the melt-in-the-mouth sweetness of our light, cocoa butter-based chips. Instead of a dry, standard biscuit, you’ll find a wonderfully chewy texture made from oats and cashews. The fact that it’s also vegan, gluten-free, organic and a source of fibre makes it an absolute highlight in your snack drawer.

Valores nutricionais médios	por 100 g
Valor calórico (em kJ/kcal)	1971 / 472
Gordura	26 g
dos quais ácidos gordos saturados	8.6 g
Hidratos de carbono	48 g
dos quais açúcar	23 g
Fibra	5.8 g
Proteína	9.9 g
Sal	0.1 g

Número do produto	COOKIE_023
Prazo de validade	06.04.2027
Origem	Finlândia (flocos de aveia), Vietname (castanhas de caju), Sri Lanka (xarope de coco)
Origem (Processamento)	Bulgária
Conteúdo	0.05 kg
Fabricante	KoRo
EAN/GTIN	4255582819755
Ficha de dados	Especificação
Organismo de controlo biológico e origem biológica	BG-BIO-22
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Armazenar num local fresco e seco, protegido da luz
Ingredientes	34 % AVEIA sem glúten, CAJUS, xarope de coco, 8 % pepitas brancas (manteiga de cacau, açúcar de cana, farinha de coco, creme de coco, emulsionante: lecitina (girassol)), manteiga de karité, 1,5 % matcha em pó, baunilha bourbon em pó, sal. *de agricultura biológica
Contaminação cruzada	Pode conter AMENDOINS e outros FRUTOS DE CASCA RIJA e SÉSAMO
Nome comercial	Bolacha biológica à base de aveia sem glúten com pepitas de cacau branco e pó de matcha
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.

Cookie de matcha com pepitas de chocolate branco | 50 g

Comprar agora: Cookie de matcha com pepitas de chocolate branco | 50 g

Tornar os meus emails mais saborosos

Qualidade certificada