Pastelaria
76 Artigos
Conteúdo: 0.425 kg (5,88 €* / 1 kg)
Conteúdo: 0.5 kg (27,00 €* / 1 kg)
Conteúdo: 0.5 kg (25,50 €* / 1 kg)
Conteúdo: 0.7 kg (5,36 €* / 1 kg)
Conteúdo: 0.8 kg (16,25 €* / 1 kg)
Conteúdo: 0.25 kg (52,00 €* / 1 kg)
Conteúdo: 0.36 kg (9,03 €* / 1 kg)
Conteúdo: 0.7 kg (7,14 €* / 1 kg)
Conteúdo: 0.45 kg (10,00 €* / 1 kg)
Baking – Discover the variety of KoRo’s baking ingredients
Here, we offer everything that makes bakers' hearts beat faster – from flour and sugar alternatives to fine spices. Whether you want to bake traditionally, create gluten-free treats, or avoid sugar, you'll find the perfect ingredients with us. Browse through our diverse range and get inspired!
Flour, semolina & starch – The base for any baking project
The foundation for any dough begins with choosing the right flour. Whether you're baking fluffy cakes, crispy bread, or savoury pizza, we have everything you need. Our organic coconut flour is perfect for gluten-free recipes, while Type 550 wheat flour is the ideal base for classic baked goods. For adventurous bakers who like to try new things, our partially deoiled almond flour is just the thing – it adds a nutty note to your bakes. Want to bake bread yourself? We have every conceivable flour for your baking creations: from wheat and flaxseed flour to soy flour. We also have spelt semolina in stock! With this, you can make not just semolina porridge but also a quick cake with just a few ingredients! Need starch, e.g., for your vegan pancakes? Try our tapioca starch!
Sugar alternatives & syrups
Who says sweet means sugar? Our sugar alternatives offer you a way to refine your baked goods. With sugar substitutes like erythritol and xylitol, you can easily replace sugar in your recipes without sacrificing sweetness. For those who love syrup, we stock organic Grade A maple syrup – ideal for drizzling on pancakes or sweetening desserts. But we haven’t stopped there – our syrup range now also includes yacon syrup, rice syrup, and date syrup as alternatives