Question 1

Warum ist Mandelmehl besser als Weizenmehl?

Accepted Answer

Mandelmehl punktet gleich doppelt: Es ist reich an Protein und Ballaststoffen, während Weizenmehl vor allem Kohlenhydrate liefert. Außerdem bringt Mandelmehl den natürlichen, leicht süßen Nussgeschmack mit – ganz ohne Zusatzstoffe. Es eignet sich also ideal für alle, die Weizen meiden oder einfach mal neue Geschmackserlebnisse ausprobieren wollen. Kurz gesagt: Mandelmehl macht Rezepte nussiger und einfach vielseitiger!

Question 2

How many calories have 100 g of almond flour?

Accepted Answer

100 g of almond flour have 389 kcal. You can find the exact nutritional information next to or below the product description and on the product packaging.

Question 3

Can I consume almond flour during pregnancy?

Accepted Answer

As long as you consume almond flour in normal quantities during pregnancy, we do not see any problem. However, if you are unsure, you should always seek the advice of your doctor.

Question 4

Does the almond flour contain gluten?

Accepted Answer

Almonds are naturally gluten-free. However, cross-contamination with gluten may occur during the filling process, as our fillers also process foods containing gluten. For this reason, we do not describe our almond flour as gluten-free.

Question 5

Is almond flour suitable for macaron preparation?

Accepted Answer

In many macaron recipes, almond flour actually means ground almonds. In this case, to use almond flour is rather unsuitable, because it is deoiled and therefore drier than ground almonds. It is therefore advisable to a) adjust the amount of liquid ingredients, b) use our ground almonds or c) to use our blanched almonds. You can then put them in a blender, pass them through a sieve et voilá - you have ground almonds, ready for the macaron dough.

Question 6

How do I store the almond flour?

Accepted Answer

Please store the almond flour in a cool and dry place. Our Ball Mason Jars are perfect for airtight storage.

Question 7

How can I use the almond flour?

Accepted Answer

Almond flour, like wheat flour, can be used in baking. Even though you can't replace wheat flour 100% with almond flour, you can incorporate it into many popular recipes. It should be noted that almond flour has a slightly sweet and nutty taste and binds significantly more water than conventional wheat flour.

Question 8

Is the almond flour vegan?

Accepted Answer

Yes, our almond flour is vegan. After all, it consists of 100% almonds! Therefore, it is also ideal for a vegetarian or vegan diet.

Question 9

Esta farinha de amendoim tem muita proteína?

Accepted Answer

Sim! Com 50 gramas de proteína por 100 gramas de farinha, este produto é extremamente alto em proteína!

Question 10

What is special about almond flour from KoRo?

Accepted Answer

Our partially de-oiled almond flour made from 100% blanched almonds is a good alternative to conventional flours. Our almond flour is de-oiled in a gentle manufacturing process. Finely ground, the pure flour ends up in the airtight packaging.
The special thing about our almond flour is not only its versatility and flexibility in use. In the 1 kg advantage pack, you can also secure the delicious flour directly in stock. Almond flour enjoys increasing popularity as a fancy baking and cooking ingredient - and also cuts a great figure in your morning smoothie. The sweet, nutty and subtle taste of the flour is sure to enrich your favorite recipes.

Question 11

What is the difference between ground almonds and almond flour?

Accepted Answer

Ground almonds are, as the name suggests, almonds that have been ground. Almond flour, on the other hand, is obtained from deoiled almonds. By removing the oil, it has less fat than ground almonds.

Question 12

Does almond flour have a lot of carbohydrates?

Accepted Answer

Our almond flour has 10 g of carbohydrates per 100 g. Compared to conventional wheat flour, it thus has about 75% less carbohydrates.

Valores nutricionais médios	por 100 g
Valor calórico (em kJ/kcal)	1577 / 375
Gordura	8 g
dos quais ácidos gordos saturados	0.8 g
Hidratos de carbono	10 g
dos quais açúcar	10 g
Fibra	17 g
Proteína	58 g
Sal	0.3 g

Número do produto	MEHL_014
Prazo de validade	05.06.2027
Origem	Estados Unidos da América
Origem (Processamento)	Estados Unidos da América
Conteúdo	1 kg
Fabricante	KoRo
EAN/GTIN	4260335837078
Ficha de dados	Especificação
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Armazenar num local fresco e seco, protegido da luz
Ingredientes	100 % FARINHA DE AMÊNDOA
Contaminação cruzada	Pode conter GLÚTEN, AMENDOINS, SOJA, LEITE (LACTOSE), outros FRUTOS DE CASCA RIJA e SÉSAMO
Nome comercial	Farinha de amêndoa parcialmente desoleada
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.
Imprensa e revendedores	Descarregar a fotografia cortada

Farinha de amêndoa parcialmente desoleada | 1 kg

Comprar agora: Farinha de amêndoa parcialmente desoleada | 1 kg

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