Question 1

Is the egg substitute vegan?

Accepted Answer

Our egg replacement powder is 100% suitable for a vegan diet. It does not contain any animal ingredients.

Question 2

What is the shelf life of the vegan egg powder?

Accepted Answer

If you store it dry and protected from heat, the powder will keep for at least 1 year. You can use the original packaging for storage.

Question 3

How many calories have 100 g of the egg substitute?

Accepted Answer

100 g of the vegan egg powder has an energy value of 480 kcal. One serving of egg substitute consists of 20 grams and contains 96 kcal.

Question 4

What is the recommended dosage?

Accepted Answer

To replace an egg, mix 20 g of the egg substitute powder with 40 ml of water and beat until foamy. So quickly and easily your vegan egg substitute is ready for use.

Question 5

Is the egg substitute gluten-free?

Accepted Answer

Yes, our vegan egg replacement powder is 100% gluten-free. If you suffer from celiac disease, you can use the powder without hesitation.

Question 6

What is special about our vegan egg substitute?

Accepted Answer

The egg substitute powder is versatile and is ideal for the preparation of vegetable dishes in which binding or loosening by egg is required. Unlike other egg alternatives, the powder is ready to hand immediately and can be used universally. In addition, the egg powder is free of gluten, lactose and palm oil.

Question 7

What can I use the vegan egg powder for?

Accepted Answer

Our egg substitute can be ideally used for baking and cooking vegan recipes. Some examples of the use of egg substitute powder are waffles, yeast dough, muffins or vegan cakes. But also for breading or binding vegan dishes, the egg substitute is ideal.

Question 8

How to make egg substitute yourself?

Accepted Answer

You can make your own vegan egg substitute with many foods. Mashed bananas, applesauce, chia seeds and flax seeds are ideal for this. However, egg substitute from flaxseed or applesauce has its own taste and changes the sweetness of your pastry. With our egg substitute powder you always have the ideal alternative at home, which gives your dishes the right consistency and does not change the taste.

Question 9

Is the egg substitute suitable for scrambled eggs?

Accepted Answer

Our egg substitute can be used wherever the binding and loosening of egg is desired. Unfortunately, it is not suitable for the preparation of scrambled eggs. For the preparation of vegan scrambled eggs, we recommend the use of our tofu, turmeric and, if necessary, an egg substitute spice such as Kala Namak.

Question 10

Does the egg substitute contain soy?

Accepted Answer

No, our egg substitute consists of the following ingredients: Corn starch, emulsifiers from mono- and diglycerides, xanthan gum, rice flour and pea protein. The powder is free from soy and from products created from soy.

Valores nutricionais médios	por 100 g
Valor calórico (em kJ/kcal)	2005 / 480
Gordura	25 g
dos quais ácidos gordos saturados	25 g
Hidratos de carbono	58 g
dos quais açúcar	0 g
Fibra	6.1 g
Proteína	2 g
Sal	0.5 g

Número do produto	VEGEI_001
Prazo de validade	20.06.2027
Origem (Processamento)	Alemanha
Conteúdo	1 kg
Fabricante	KoRo
EAN/GTIN	4260654786217
Ficha de dados	Especificação
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Armazenar num local fresco e seco.
Ingredientes	62,5 % amido de milho, emulsificador: Mono e diglicéridos de ácidos gordos comestíveis, espessador: xanthan, farinha de arroz, proteína de ervilha
Nome comercial	Creme de amido em pó
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.
Imprensa e revendedores	Descarregar a fotografia cortada

Substituto de ovo vegan | 1 kg

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