Organic kidney beans 2kg

Chili con/sin carne, tortillas, burritos, tacos or fajitas would all be only half as delicious without the Mexican hero-ingredient. Does the kidney bean make you think of colourful sombreros, mysterious Mayan temples and sunshine? We have great news for you: You don't have to get on a plane, just do one thing: open the 2 kg value pack from KoRo. After soaking, you can use the protein-rich legume for vegetarian and vegan delicacies and conjure up a variety of dishes from it. Buy our organic kidney beans now and bring Mexico into your home kitchen.  

Where are kidney beans from?

The dark red legumes owe their name to their kidney-like shape. The legume originally comes from Peru and needs a humid climate to grow. Kidney beans are therefore mainly cultivated in America and Africa. The consistency of the red legumes is soft and slightly floury, the taste slightly sweet. But the kidney bean is not the only legume KoRo has to offer! You can check out our great variety of beans such as mung beans, white beans or soya beans in our legumes section. 

Preparing dried kidney beans

Before you can process the dried kidney beans, they must first be cooked. There are two ways to do this: Either soak the beans for 6-8 hours (or overnight) in a bowl of cold water, rinse them well and cook them for about 30-40 minutes. Or cook the kidney beans directly (without soaking) in boiling water for about 60-70 minutes. Then rinse them with cold water and start preparing them: kidney beans are not only delicious with rice, in a stew, in a bean and corn salad, as a kidney bean dip or in your Buddha Bowl. You can even make sweet sins out of them. How about a juicy chocolate cake or a full-bodied chocolate cookie doughnut? Sweetened with soft dates or other sweeteners such as organic coconut syrup, xylitol or organic maple syrup, the chocolatey biscuits won't taste boring! Try it out!

Buy organic kidney beans

Now that you have learned a lot about kidney beans, it is high time you got to know them personally. Our kidney beans only need to be soaked and cooked and can then be integrated in a variety of savoury and sweet recipes and also taste great as a side dish. If soaking the dried beans is too time consuming we also offer tinned kidney beans for immediate use. The best way to get to know each other is face to face. Buy our organic kidney beans now in the 2 kg advantage pack and bring Mexican flair to your favourite dishes!