Question 1

Where does the marzipan paste with 56% almonds come from?

Accepted Answer

Our marzipan paste comes from the German capital Berlin! Just like us.

Question 2

What can I do with the marzipan paste made from 56% almonds?

Accepted Answer

You can simply eat the marzipan pure or roll it out to form a cake layer. If you like modeling, then you can form figures from it and turn into great decorations. For the less talented among us do it also the simple marzipan potatoes ;). The field of application of the marzipan raw mass is huge: for baking cakes, tarts, cupcakes, croissants, yeast buns and stollen, as well as a mousse, cream dessert or parfait, it is just as suitable as an ingredient in liqueur. The delicious marzipan flavor is an asset at any time of year!

Question 3

What is the shelf life of marzipan paste made from 56% almonds?

Accepted Answer

In the sealed package, the marzipan paste can be stored for at least 12 months from the date of packaging if stored correctly. You can also find the best before date on the packaging of the product.

Question 4

Can I freeze marzipan?

Accepted Answer

We do not recommend freezing your marzipan. The consistency suffers when thawing and the surface then unfortunately becomes slightly greasy.

Question 5

Can I eat the marzipan paste with 56% almonds during pregnancy?

Accepted Answer

In normal quantities, we have no objections to the deliberate consumption of our marzipan paste during pregnancy. However, to be on the safe side, please discuss the issue with your family doctor before consumption.

Question 6

How many calories are in 100 g of marzipan paste with 56% almonds?

Accepted Answer

100 g of marzipan paste provide 468 calories.

Question 7

Can my baby/toddler eat KoRo's marzipan paste?

Accepted Answer

We do not recommend the consumption of our marzipan paste to babies and small children.

Question 8

How is marzipan made?

Accepted Answer

For the production of marzipan almonds are first scalded with hot water and freed from the skin. Then they are finely crushed and mixed with sugar. By the way, marzipan is not to be confused with persipan. This consists of apricot or peach kernels.

Valores nutricionais médios	por 100 g
Valor calórico (em kJ/kcal)	1970 / 474
Gordura	31 g
dos quais ácidos gordos saturados	2.6 g
Hidratos de carbono	34 g
dos quais açúcar	34 g
Fibra	8.2 g
Proteína	11 g
Sal	0 g

Número do produto	MARZI_010
Prazo de validade	14.11.2026
Origem (Processamento)	Alemanha
Conteúdo	1 kg
Fabricante	KoRo
EAN/GTIN	4260718292296
Ficha de dados	Especificação
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Armazenar num local fresco e seco.
Ingredientes	56 % AMÊNDOA, açúcar, água, xarope de açúcar invertido, humectante: invertase
Contaminação cruzada	Pode conter vestígios de outros FRUTOS SECOS e NOZES. Embalado sob atmosfera protectora
Nome comercial	Maçapão M0 com invertase
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.
Imprensa e revendedores	Descarregar a fotografia cortada

Pasta crua de maçapão com 56 % de amêndoa | 1 kg

Comprar agora: Pasta crua de maçapão com 56 % de amêndoa | 1 kg

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