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Sweet breakfast: discover our selection of syrups and honey for sweetening

A sweet breakfast is the ideal way to start the day for many of us. Whether you like your porridge, yoghurt or pancakes sweet, we have everything you need to add a sweet touch to your breakfast. From a variety of syrups to honey, we have a wide selection to suit every taste. Let yourself be inspired and discover our breakfast ideas that are guaranteed to make your morning even sweeter.

Sweet and sticky: from agave syrup to rapeseed honey

If you are looking for a natural alternative to refined sugars, then you've come to the right place! Our selection of natural sweeteners offers you a variety of options for sweetening your breakfast in many different ways. How about our organic date syrup, for example? It adds a gentle, caramel-like sweetness to your porridge or baking creations. Looking for something a little more neutral? Then try our organic rice syrup – a mild sweetness that is perfect for baking and sweetening dishes. If you're a member of the breakfast pancake team, you'll love our organic Grade A maple syrup – the classic choice for pancakes and more. Prefer tea to coffee in the morning? No problem, our canola honey from Germany offers you a creamy sweetness that you should definitely try in a cup of tea. For those who prefer an alternative to honey, our organic yacon syrup, with its honey-like taste, is just the thing. Fans of agave syrup will also find what they are looking for with us: our light organic agave syrup allows you to sweeten flexibly – whether in smoothies, yoghurt or baking.

Sweetening without sugar: the best alternatives for sweetening

If you want to avoid refined sugar, you don't have to avoid sweetness! We have numerous alternatives that taste just as good – if not better. Our organic beet syrup is one such alternative, which is ideal for baking and sweetening. And if you like it particularly creamy, then try our organic maple butter – ideal as a spread or in porridge. Agave nectar and date syrup are also great for replacing sugar in baking. Rice syrup is another versatile option with a neutral sweetness that can be used in place of sugar in many recipes. It's an easy way to sweeten your breakfast without sugar!

Sweeten your breakfast creatively: ideas for your kitchen

There are countless ways to use our sweet products in your kitchen. Start with our organic date syrup, which is perfect for cakes and desserts – or for something in between like our Nut Clusters. Or experiment with our organic yacon syrup in your sweet breakfast recipes – it goes wonderfully with muesli and yoghurt. Think our Grade A organic maple syrup is just for pancakes? Think again: maple syrup is super versatile. Why not try a vegan tiramisu? Or check out recipes with beet syrup, or use rice syrup to make your own homemade granola. With these ingredients, you'll never run out of breakfast ideas!

Get sweet: browse our range

Ready to pep up your breakfast? We have sugar alternatives that will sweeten up every morning. Whether you are looking for something sweet for breakfast or new ideas for a sweet breakfast, our range has everything you need to make your breakfast a real highlight. Discover our products, be inspired and enjoy a sweet start to the day!

FAQs

What is agave syrup?

Agave syrup is a sweetener made from the agave plant. It has a high sweetening power and is an ideal alternative to sugar.

What is maple syrup?

Maple syrup is made from the sap of the sugar maple tree and is a popular sweetener, especially for pancakes and other breakfast dishes.

What is rice syrup?

Rice syrup is a mild sweetener derived from rice. It is well suited for baking and as a sugar substitute in various dishes.

Which is better: honey or maple syrup?

It depends on the flavour and the intended use. Our canola honey has a flowerier sweetness, while maple syrup offers a stronger, caramel-like taste.

What is yacon syrup?

Yacon syrup is made from the yacon root and has a caramel-like taste that resembles honey. It is ideal as a natural sweetener.

Which is better, Grade A or C maple syrup?

Grade A maple syrup is lighter in colour and milder in flavour, while Grade C is darker and more intense. However, both are excellent sweeteners and toppings for your pancakes.

Is treacle the same as molasses?

Molasses and sugar beet molasses are similar but not the same. Molasses is a by-product of sugar production, while sugar beet molasses is extracted directly from the beet.

Can date syrup be used as a substitute for sugar?

Yes, date syrup can be used as a sugar substitute in many recipes. It has a high sweetening power and gives food a caramel-like flavour.

Can you substitute sugar for sugar beet syrup?

Yes, sugar beet syrup can be substituted for sugar in recipes, especially in baked goods, where it adds a strong sweetness and dark colour.

What is yacon syrup good for?

Yacon syrup is ideal as a natural sweetener in muesli, yoghurt, smoothies and baked goods.

What is date syrup?

Date syrup is a thick syrup made from dates. It is a natural alternative to sugar and has a distinct caramel flavour.