Question 1

What is the best way to prepare basmati rice?

Accepted Answer

Whether in a saucepan, rice stove or steamer: You can cook our basmati rice in different ways. The preparation time varies, of course, so find out beforehand how long it takes with your device. In the saucepan, the cooking time is 20-25 minutes. You can salt the rice according to your taste, but you should cook it with twice the amount of water - if you use too much water, which you have to drain afterwards, the loose consistency and the intensive aroma will be lost! An important step that is often forgotten when cooking rice: washing. This not only shortens the cooking time, but also removes possible impurities.

Question 2

What is the cooking time for basmati rice?

Accepted Answer

You will need to cook brown basmati rice a little longer than white basmati rice, about 20-25 minutes. However, you can soak the rice after you have washed it thoroughly to shorten the cooking time.

Question 3

How do I store brown basmati rice and how long does it keep?

Accepted Answer

It is best to store whole grain basmati rice in a cool and dry place. This way it will keep for at least 36 months.

Question 4

Is the basmati rice organic?

Accepted Answer

Yes, the brown basmati rice is 100% organic.

Question 5

What makes KoRo whole grain basmati rice so special?

Accepted Answer

Basmati rice is airier and fluffier after cooking than many other types of rice. In addition, the unpolished whole grain variant saturates longer than white rice. With us you get the basmati rice in organic quality and in the 5 kg advantage pack.

Question 6

How many calories does basmati rice have?

Accepted Answer

100 grams of our whole grain basmati rice have 342 calories when uncooked. All other nutritional information can be found on the label, in the product description and in the product specification linked there.

Question 7

What is the difference between jasmine rice and basmati rice?

Accepted Answer

Both varieties belong to the long-grain rice. However, they differ in taste and texture: The slightly sticky jasmine rice has a rather floral aroma, while basmati rice has a loose consistency and a more earthy aroma.

Question 8

What is the difference between brown and white rice?

Accepted Answer

White rice is polished compared to brown rice and thus usually has a longer shelf life. Brown rice, on the other hand, is completely untreated, i.e. unpolished: The so-called silver skin and the seed coat are therefore still present. As a result, brown rice is more filling than white rice. In addition, the brown grains have a slightly longer cooking time than their white companions. However, the following applies here: Well soaked is half cooked! ;)

Average nutritional values	per 100g
Calorific value (in kj/kcal)	1529 / 361
Fat	1.9 g
thereof saturated fatty acids	0.5 g
Carbohydrates	77 g
thereof sugar	1.2 g
Dietary fiber	1.9 g
Protein	7.5 g
Salt	0.023 g

Product number	BAS_003
Best before date	25.06.2029
Origin	Pakistan
Origin (Processing)	Pakistan
Organic origin	Nicht-Eu-Landwirtschaft
Content	5 kg
Manufacturer	KoRo
EAN/GTIN	4260335836606
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-007
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store in a cool and dry place
Ingredients	100% Basmati rice* *from organic agriculture
Trade name	Organic basmati rice
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic brown Basmati rice 5kg

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