Organic konjac rice in water 1kg

Shirataki rice means means "white waterfall rice" in Japanese. Interested? Order our organic konjac rice now!

Shirataki rice – what is that?

Just like our dried shirataki noodles and ready-to-eat shirataki noodles in water, both of which you can already find in our shop, our shirataki rice is made from a plant tuber, the konjac root. Food made from the konjac plant is especially popular in East Asia, where it is also native, and is an integral part of many delicious dishes. The root is first dried and ground into a fine flour. Together with water and a little citric acid, the konjac flour is then processed into rice, noodles and other products.

If everything were just this easy ... preparing shirataki rice

You're in the mood for a delicious rice dish, but don't want to spend too long cooking rice because your stomach is already demanding food? No problem! With our pre-cooked shirataki rice, all you have to do is pour off the water in the packet, rinse the rice briefly and simply heat it up with your favourite vegetables, chickpeas, tofu, and whatever else you like - cooking rice is now history and you always have a quick, low-calorie alternative at hand.

Tasty shirataki rice recipes

Shirataki rice has no real own flavour, which means it can be used for all types of dishes. How about a rice pudding with raspberries as a dessert or delicious sweet breakfast? You can also make savoury dishes, such as asparagus risotto, with our shirataki rice in no time at all. And lastly, try your hand at home-made sushi with our shirataki rice.

Buy shirataki rice

KoRo supplies you (as usual) with a large 1kg package of the low-calorie rice alternative. By the way, don't be surprised about the uneven weight, this is due to the water inside the package, in which the rice is soaked. And to make sure that nothing is left to be desired, our shirataki rice is of course organically grown. You ask "Where can I buy konjac rice?", we say "At KoRo! - order right now!