Question 1

What is the consistency of the coconut puree?

Accepted Answer

At warmer temperatures, the coconut paste has a pasty consistency. It is cut-resistant in the block, but the oil portion liquefies at temperatures higher than 26 ℃ and separates from the coconut meat portion.

Question 2

Why doesn't the glass pop when you open it?

Accepted Answer

Since our nut milks are not heated during filling, there is no vacuum and therefore they do not pop when opened. This has nothing to do with quality defects.

Question 3

What is the difference between coconut puree and coconut oil?

Accepted Answer

In the production of coconut oil, the coconut is squeezed and only the pure coconut fat is collected. Coconut puree, on the other hand, is the ground pulp of the coconut and thus contains not only the coconut oil, but also carbohydrates and proteins of the coconut.

Question 4

Does the coconut puree contain potential allergens?

Accepted Answer

In principle, our coconut puree is free of potential allergens. However, cross-contamination with allergenic substances may occur during the filling process in production. You can find more information about allergen labeling on the product page in the form of a PDF file, under "Specification".

Question 5

Is the coconut puree from KoRo organic?

Accepted Answer

Definitely! Our pasty coconut puree consists of finely ground coconut meat. The delicious coconuts come from the Philippines - naturally from organic farming.

Question 6

How do I store the coconut puree?

Accepted Answer

To maximize the shelf life of our - and hopefully soon yours - coconut puree, you should definitely store it in a constantly odorless, light-protected, cool (circa 15 ℃ ) and dry place. Repeated heating of the mush leads to a reduced shelf life. The minimum shelf life in the original sealed packaging can be found on the product lid.

Question 7

What can you do with coconut puree?

Accepted Answer

Due to its strong coconut flavor, coconut puree is particularly suitable for refining sauces, desserts or smoothies and can give them a very special touch. But it can also be used simply as a spread.

Question 8

Where does the coconut puree come from?

Accepted Answer

Our coconut puree comes from the Philippines, where the tropical "nut" feels very comfortable. Understandable, because who would not feel pudelwohl with sun, white beaches and turquoise blue sea? The aromatic coconut puree is made from the pulp of the organically grown coconut palms.

Question 9

Is the coconut puree vegan?

Accepted Answer

In principle, our coconut puree is purely vegetable. However, during the filling process in production, there may be contact with fish and products made from it, which were temporarily present in the plant. Therefore, we do not title our coconut puree as vegan. You can find more information about the ingredients on the product page in the form of a PDF file under "Specification".

Question 10

What is coconut puree made from?

Accepted Answer

Coconut puree is made from pure coconut meat.

Question 11

How many calories have 100 g of coconut puree?

Accepted Answer

100 g of our organic coconut have 682 kcal. You can find more information about the average nutritional values per 100 g in tabular form or as a PDF file (under "Specification") directly on the product page and on the product packaging.

Question 12

How long do coconuts ripen?

Accepted Answer

Young coconuts have a green leather shell and ripen for about 6 months before they are harvested. Brown coconuts are harvested only after 12 months of ripening.

Question 13

Can I eat the coconut puree during pregnancy?

Accepted Answer

As long as you take coconut puree in normal quantities during pregnancy, we do not see any problem. However, before taking it, as well as in case of uncertainty, you should definitely seek the advice of your doctor.

Question 14

Does the coconut puree contain additional flavorings?

Accepted Answer

No, the coconut puree is free of flavors, colors and preservatives.

Question 15

Is the coconut puree suitable for frying?

Accepted Answer

Our coconut puree is not suitable for deep-frying and frying. But you can use it wonderfully to refine many dishes. To melt our coconut puree, we recommend heating it to a maximum of 40 ℃. If you are a true KoRo - er coconut fan and want to sizzle tropical dishes in the pan, you should definitely try our heat-resistant organic coconut oil.

Valores nutricionais médios	por 100 g
Valor calórico (em kJ/kcal)	2807 / 682
Gordura	66 g
dos quais ácidos gordos saturados	62 g
Hidratos de carbono	7.5 g
dos quais açúcar	7 g
Fibra	16 g
Proteína	7 g
Sal	0.034 g

Número do produto	KOKOS_004_T6
Prazo de validade	16.03.2028
Origem	Filipinas
Origem (Processamento)	Polónia
Conteúdo	2.7 kg
Fabricante	KoRo
EAN/GTIN	4260654784695
Ficha de dados	Especificação
Organismo de controlo biológico e origem biológica	DE-ÖKO-012
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Armazenar num local fresco e seco. Proteger da luz.
Ingredientes	100% creme de coco* *de agricultura biológica
Nome comercial	Creme de coco Bio
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.
Imprensa e revendedores	Descarregar a fotografia cortada

Creme de coco Bio | 6 x 450 g

Comprar agora: Creme de coco Bio | 6 x 450 g

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