Q: What can the clarified butter be used for?

The smoke point of ghee is quite high, so it can be heated more than butter, for example. Thus, ghee is ideal for baking, frying and deep-frying. Due to its spreadable consistency, you can also spread it on your bread. So there are no limits to the use of ghee: whether it's for casseroles, Risotto or vegetable pan - all benefit from our organic quality clarified butter!

Q: What is the best way to store the clarified butter?

To make your organic ghee last as long as possible, store it at room temperature (20-25°C) and away from light. If you store it a little too warm, it can liquefy. But no worries: If you put it in the refrigerator for a few hours, it will solidify again! After opening, you should always store the ghee in the refrigerator.

Q: What is special about KoRo's organic ghee?

Our ghee - or also called clarified butter - consists of 100% clarified butter in organic quality. The ghee was produced by means of a boiling process and is available in 6 x 420 g trays as well as in the 420 g jar available.

Q: Is the clarified butter vegan?

No, the clarified butter comes from animal origin: butter consists mainly of fats from milk. Since clarified butter is made from butter, the fat portion here also comes from cow's milk. But you prefer a vegan diet? No problemo! We have a vegetable alternative for you: Ghee from olive oil from controlled organic cultivation!

Q: What is the shelf life of organic ghee?

The best-before date of your clarified butter is 9 months from the date of production. Prerequisite: It is kept sealed in the original jar. You can find the best before date on the edge of the lid of your jar.

Question 1

Is ghee healthier than butter?

Accepted Answer

In short, ghee is butter from which protein, lactose and water have been removed. What remains: 100% clarified butter! This makes ghee almost lactose-free (< 0.1 g/100 g). In addition, thanks to the high smoke point, it can be heated more than butter and is therefore better suited for frying and deep-frying. However, what is primarily healthy is a varied diet and an appropriate lifestyle. At KoRo, we refrain on principle from dividing food into the categories "healthy" and "unhealthy". Consumed in moderation, both - ghee and butter - can correspond to a balanced diet.

Question 2

What can the clarified butter be used for?

Accepted Answer

The smoke point of ghee is quite high, so it can be heated more than butter, for example. Thus, ghee is ideal for baking, frying and deep-frying. Due to its spreadable consistency, you can also spread it on your bread. So there are no limits to the use of ghee: whether it's for casseroles, Risotto or vegetable pan - all benefit from our organic quality clarified butter!

Question 3

What is the best way to store the clarified butter?

Accepted Answer

To make your organic ghee last as long as possible, store it at room temperature (20-25°C) and away from light. If you store it a little too warm, it can liquefy. But no worries: If you put it in the refrigerator for a few hours, it will solidify again! After opening, you should always store the ghee in the refrigerator.

Question 4

What is special about KoRo's organic ghee?

Accepted Answer

Our ghee - or also called clarified butter - consists of 100% clarified butter in organic quality. The ghee was produced by means of a boiling process and is available in 6 x 420 g trays as well as in the 420 g jar available.

Question 5

Is the clarified butter vegan?

Accepted Answer

No, the clarified butter comes from animal origin: butter consists mainly of fats from milk. Since clarified butter is made from butter, the fat portion here also comes from cow's milk. But you prefer a vegan diet? No problemo! We have a vegetable alternative for you: Ghee from olive oil from controlled organic cultivation!

Question 6

What is the shelf life of organic ghee?

Accepted Answer

The best-before date of your clarified butter is 9 months from the date of production. Prerequisite: It is kept sealed in the original jar. You can find the best before date on the edge of the lid of your jar.

Valores nutricionais médios	por 100 g
Valor calórico (em kJ/kcal)	3700 / 900
Gordura	99 g
dos quais ácidos gordos saturados	75 g
Hidratos de carbono	0 g
dos quais açúcar	0 g
Fibra	0 g
Proteína	0 g
Sal	0 g

Número do produto	OEL_012_T6
Prazo de validade	20.08.2028
Origem	Alemanha
Origem (Processamento)	Alemanha
Origem biológica	EU-Landwirtschaft
Conteúdo	2.5 kg
Fabricante	KoRo
EAN/GTIN	4260654785081
Ficha de dados	Especificação
Organismo de controlo biológico e origem biológica	DE-ÖKO-039
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Armazenar à temperatura ambiente, protegido da luz.
Ingredientes	100 % MANTEIGA clarificada* *de agricultura biológica
Nome comercial	Manteiga clarificada biológica, 99% de gordura
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.
Imprensa e revendedores	Descarregar a fotografia cortada

Manteiga ghee Bio | 6 x 420 g

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