Question 1

Wie lange muss man Kichererbsen für Hummus kochen?

Accepted Answer

Damit Dein Hummus so richtig cremig wird, sollten die eingeweichten Kichererbsen etwa 90 Minuten köcheln. Ein kleiner KoRo-Geheimtipp: Gib einen Teelöffel Natron ins Kochwasser – das macht die Schale weicher und sorgt für die ultimative Seidigkeit in Deinem Dip!

Question 2

Wie lange muss ich Kichererbsen für Falafel einweichen?

Accepted Answer

Für schöne, formstabile Falafel solltest Du die getrockneten Kichererbsen mindestens 12 bis 24 Stunden in reichlich Wasser einweichen. Wichtig: Für klassische Falafel werden die Kichererbsen nach dem Einweichen nur püriert und nicht gekocht, damit die Masse beim Frittieren nicht auseinanderfällt.

Question 3

What can I use chickpeas for?

Accepted Answer

Chickpeas are mainly used for hummus, falafel or in curries. But also in salads or as a roasted snack, the legumes are a real gamechanger! Check out our recipe section, where you will find numerous recipes with chickpeas!

Question 4

Are the chickpeas from KoRo organic?

Accepted Answer

Yessss!!! Every single chickpea comes from organic farming. We do completely without preservatives, dyes and flavors, so you get 100% chickpeas with us.

Question 5

What is the shelf life of KoRo chickpeas and what is the best way to store them?

Accepted Answer

Dried chickpeas are quite long shelf life! However, you should make sure that they are hermetically sealed and a cool and dry place! In the unopened original packaging, the chickpeas last at least 18 months!

Question 6

How do I prepare the chickpeas from KoRo?

Accepted Answer

You should first soak the chickpeas for 12 hours, preferably overnight. The next day, dispose of the soaking water, rinse them briefly and you're ready to go. To do this, put the chickpeas in hot salted water and boil them for about 90 minutes.

Question 7

How many calories are in chickpeas?

Accepted Answer

Our chickpeas have 332 kcal per 100g and 21g protein - real protein bombs! All other nutritional values can be found next to our product description.

Question 8

Will I get gas from too much chickpeas?

Accepted Answer

In normal quantities, the consumption of our chickpeas does not bring any undesirable side effects. However, it is true that chickpeas contain small amounts of the dietary fiber raffinose. This triple sugar can lead to gas formation in the human intestine, which is why sensitive people may well react with flatulence. As long as you keep your consumption within normal limits, however, you can enjoy the legumes without hesitation.

Valores nutricionais médios	por 100 g
Valor calórico (em kJ/kcal)	1389 / 332
Gordura	5.4 g
dos quais ácidos gordos saturados	0.5 g
Hidratos de carbono	50 g
dos quais açúcar	2.6 g
Fibra	11 g
Proteína	21 g
Sal	0.09 g

Número do produto	HUELSEN_015
Prazo de validade	31.03.2028
Origem	Itália, Turquia
Origem (Processamento)	Turquia
Conteúdo	2 kg
Fabricante	KoRo
EAN/GTIN	4260335835685
Ficha de dados	Especificação
Organismo de controlo biológico e origem biológica	DE-ÖKO-001
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Armazenar num local fresco e seco, protegido da luz
Ingredientes	100 % grão-de-bico. de agricultura biológica
Contaminação cruzada	Pode conter GLÚTEN, SOJA, LEITE (LACTOSE), AMENDOINS, FRUTOS DE CASCA RIJA e SÉSAMO
Nome comercial	Grão-de-bico biológico seco
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.
Imprensa e revendedores	Descarregar a fotografia cortada

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