Some traditions are worth keeping – like our love for potatoes. But there’s one twist that might be even sweeter: our love for sweet potatoes. If you’re also a fan of sweet potato, you’re in for a treat – our organic sweet potato crisps. No salt. No oil. Just 100% organic sweet potato, naturally delicious and wonderfully crunchy.
How to enjoy sweet potato crisps
When’s the best time to snack on our organic sweet potato crisps? Anytime you feel like it. Whether you’re travelling by train, need a crunchy pick-me-up in the office, or fancy a cosy treat for a series binge on the sofa – they’re always by your side. But that’s not all. Unlike most crisps, which are thinly sliced and fried in oil, ours are slightly thicker and gently dried – never fried – for a satisfying crunch. This makes them perfect not only as a snack, but also as a creative side or crunchy topping for your dishes. They’re especially good with organic hummus, guacamole, or sour cream. Sprinkle them over healthy grain bowls, colourful salads, or creamy soups for extra crunch. And on a savoury platter with artisan cheese, Mediterranean olives and grapes, they shine too. As you can see – they’re so versatile, you’ll find endless ways to enjoy them.
How we make them
There are plenty of ways to make crisps at home – baking in the oven, crisping in the microwave, using a dehydrator or air fryer, or frying in oil. We do things a little differently: our organic sweet potatoes are dried using a gentle microwave-vacuum process that creates ideal crunch without any added oil. And sweet potatoes aren’t the only ones you can turn into crisps – it also works with crispy beetroot slices, organic coconut crisps, natural banana crisps, dried apple crisps, protein-rich lentil crisps and more. The best way to find your favourite? Start with our organic sweet potato crisps – oil-free, salt-free, and 100% pure.
*Contains at least 30% fewer calories (kcal) than standard potato crisps due to being oil-free.
Pay after 30 days.
