Question 1

How many calories are in pasteurized sauerkraut?

Accepted Answer

100 g sauerkraut provide 20 kcal. All information about the nutritional values and ingredients can be found as usual next to or below the product description in our online store.

Question 2

What does "pasteurized" mean?

Accepted Answer

To turn white cabbage into sauerkraut, it must be fermented. This is done with the help of lactic acid bacteria. Subsequent pasteurization makes the product last even longer. In this process, microorganisms and germs are killed by brief heating at a temperature of at least 60 °C. This process is called pasteurization.

Question 3

Is sauerkraut healthy?

Accepted Answer

Healthy is first and foremost a balanced, needs-based diet. But what we can assure you: The 500 g bag contains only white cabbage and a pinch of rock salt.

Question 4

Can I eat sauerkraut during pregnancy?

Accepted Answer

In general, we see no problem in consuming sauerkraut in moderation during pregnancy. We ask you to contact your doctor if you are unsure.

Question 5

How long does sauerkraut need to cook and what recipe can I incorporate it into?

Accepted Answer

You can eat our pasteurized sauerkraut without cooking and enjoy it, for example, in crisp salads or on your sandwich. Preparing sauerkraut is not difficult: As a classic side dish for various dishes, you can steam it in water or broth and round it off with spices. For example, bay leaves, juniper berries, savory and some pepper are suitable. If the cabbage tastes too sour, you can add pineapple, apple or sugar for sweetness. Of course, you can not only make "sauerkraut with cured pork", but also use the vegetable for quiche, lasagna, casserole, soup, curry, goulash or even on pizza. Also vegetarian/vegan prepared to a tasty potato pan or to vegetable meatballs, the mildly sour all-rounder tastes great.

Question 6

How is the sauerkraut made?

Accepted Answer

On our producer's farm, white cabbage from our own field has been processed into sauerkraut under the best growing conditions for 65 years. The freshly harvested white cabbage is removed from the outer leaves and with the help of a machine the woody part of the stalk is drilled out. Each individual head is then inspected by hand. The cabbage is then cut by machine and 1.4% salt is added. Salt is important for the consistency of the sauerkraut and provides a certain flavor component. The cut white cabbage is placed in fermentation vats and pressurized. Now the natural fermentation process begins: During this process, the sugar found in the white cabbage (approx. 4%) is fermented by lactic acid bacteria into lactic acid. This is responsible for the typical pleasant sour taste. This is how sauerkraut, a shelf-stable food, is produced without the addition of preservatives.

Question 7

Can I eat KoRo organic sauerkraut raw?

Accepted Answer

Yes, you can also snack on our firm-to-the-bite sauerkraut raw. For example, how about as an ingredient in a raw food or vegan sausage salad?

Question 8

Is KoRo organic sauerkraut suitable for weight loss?

Accepted Answer

To lose weight, you don't have to go on a sauerkraut diet - what matters is a calorie deficit. Our pasteurized sauerkraut has only 20 kcal per 100 g.

Valores nutricionais médios	por 100 g
Valor calórico (em kJ/kcal)	110 / 26
Gordura	0.5 g
dos quais ácidos gordos saturados	0.1 g
Hidratos de carbono	4.5 g
dos quais açúcar	1.6 g
Fibra	2.5 g
Proteína	1.3 g
Sal	1.1 g

Número do produto	KRAUT_001_T20
Prazo de validade	19.04.2027
Origem	Alemanha
Origem (Processamento)	Alemanha
Origem biológica	EU-Landwirtschaft
Conteúdo	10 kg
Fabricante	KoRo
EAN/GTIN	4260718293279
Ficha de dados	Especificação
Organismo de controlo biológico e origem biológica	DE-ÖKO-001
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Armazenar num local fresco e seco
Ingredientes	99 % couve branca, sal marinho. de agricultura biológica
Nome comercial	Chucrute biológica pasteurizada
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.

Chucrute Bio | 20 x 500 g

Comprar agora: Chucrute Bio | 20 x 500 g

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