Question 1

Does the preserving spice contain gluten?

Accepted Answer

With mustard seeds, dill tips, black pepper, allspice, juniper berries, bay leaves and cloves load only gluten-free ingredients in our pickling spice. However, no corresponding studies have been conducted so far that could exclude traces/cross-contamination with gluten, therefore we do not title our pickling spice gluten-free and advise people suffering from celiac disease or gluten intolerance not to use it.

Question 2

What is the shelf life of the preserving spice?

Accepted Answer

Your preserving spice has a shelf life of up to 60 months if stored correctly (room temperature in a dry place) in the unopened original packaging. The best-before date of your product can also be found on the filled packaging.

Question 3

Is the preserving spice vegan?

Accepted Answer

Yes, it's all vegan baby! Since we only some, hand-picked vegetable spices come in the 400 g package, the preserving spice is also wonderfully suitable for a vegan diet.

Question 4

For what foods can I use the preserving spice?

Accepted Answer

Our product is a hearty pickling spice. It is particularly suitable for firm vegetables, such as cucumber, peppers, beet, pumpkin and zucchini. But onions, beans and hot peppers also enjoy a spice dip. With our preserving spice, your vegetables will not only be unbeatably delicious, but also really long-lasting.

Question 5

Is the preserving spice lactose-free?

Accepted Answer

Yes, only purely vegetable ingredients end up in our pickling spice, it comes without milk powder and the like and is therefore lactose-free (and vegan).

Question 6

What is the pickling spice made of?

Accepted Answer

Only select spices in finely tuned proportions make it into our hearty preserving spice: While dill, pepper, allspice, juniper berries, bay leaves and cloves are on the list of ingredients, you will look in vain for artificial flavor enhancers. Our pickling spice also comes without animal additives and is therefore vegan and lactose-free.

Question 7

How long does canned vegetables keep?

Accepted Answer

There are no generally valid statements about the shelf life of preserved foods. Vegetables in particular are susceptible to spoilage. To extend the shelf life, cucumbers, zucchini, carrots and the like should not only be filled hot, but also boiled down. Then canned vegetables can also be stored in the pantry for 6-12 months. The most common sources of error when canning vegetables are too little sugar, working without a recipe, filling temperatures that are too low, storing the jars too warm, defective lids (and no vacuum in general) and starting products that are too old.

Número do produto	GEWUERZ_032_T4
Prazo de validade	30.07.2031
Origem	Ucrânia
Origem (Processamento)	Alemanha
Conteúdo	1.6 kg
Fabricante	KoRo
EAN/GTIN	4260718296003
Ficha de dados	Especificação
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Manter à temperatura ambiente, protegido de luz.
Ingredientes	MOSTARDA, pontas de endro, pimenta preta, pimenta da Jamaica, baga de zimbro, louro, cravinho
Nome comercial	Mistura de especiarias
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.
Imprensa e revendedores	Descarregar a fotografia cortada

Especiarias para conservas | 4 x 400 g

Comprar agora: Especiarias para conservas | 4 x 400 g

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