Question 1

Where is quinoa grown?

Accepted Answer

Just like amaranth, quinoa is grown exclusively in Central and South America. There it is a very old crop. More than 95% of world production comes from Peru, Bolivia and Ecuador.

Question 2

Does the puffed quinoa contain gluten?

Accepted Answer

Quinoa belongs to the group of so-called "pseudocereals" and is therefore naturally gluten-free. However, since quinoa comes into contact with machines that process other gluten-containing foods during the manufacturing process, it may contain traces of gluten.

Question 3

How does quinoa taste?

Accepted Answer

Quinoa has a nutty, mild flavor that is particularly versatile in sweet dishes.

Question 4

What recipes can I make with quinoa?

Accepted Answer

We have many recipes with puffed quinoa for you on our site. Just click on our recipes section and browse through a number of delicious ideas: There are for example our Nutclusters, or the Soy Crispy Bites. Of course, you can also use quinoa as a crunchy light topping on your smoothie bowl with acai or Porridge. We have also used the grain, for example, as an ingredient in our organic whole rice cakes with 7 seeds.

Question 5

What are the types of quinoa? Which one is right for me?

Accepted Answer

White quinoa is the most common and is usually cheaper than other varieties. The taste is slightly nutty. Red quinoa tastes quite similar, but is a bit firmer to the bite and has a minimally longer cooking time. Red quinoa, similar to the black version, also takes a bit longer to cook. Because it holds its shape and looks pretty, you're best off using it as a highlight for salads. Puffed quinoa is also known as the popcorn of the Incas and looks great in your breakfast.

Question 6

Is your quinoa healthy?

Accepted Answer

A healthy lifestyle focuses on a balanced and varied diet. Our Quinoa Pops score especially as a delicious, light and airy topping on your yogurt and can also be used, for example, as a substitute for conventional, usually additionally sweetened granola.

Question 7

What is puffed quinoa?

Accepted Answer

Quinoa is a very old crop and a pseudocereal. The plant has been cultivated in the highlands of the Andes for more than 5,000 years and is considered a staple food there. Puffed quinoa is virtually the 'popcorn of the Incas' and is created under a lot of pressure and heat. The puffed version of the grain is light and airy and therefore great as a topping and in (sweet) recipes.

Question 8

How many calories are in puffed quinoa?

Accepted Answer

Our puffed quinoa comes per 100 g to 369 calories. All nutrients can of course also be found in the nutritional table next to or below the product description.

Valores nutricionais médios	por 100 g
Valor calórico (em kJ/kcal)	1561 / 369
Gordura	4.1 g
dos quais ácidos gordos saturados	0.5 g
Hidratos de carbono	71 g
dos quais açúcar	1.7 g
Fibra	5.9 g
Proteína	9.1 g
Sal	0 g

Número do produto	QUI_013
Prazo de validade	31.07.2027
Origem	Bolívia, Equador, Peru
Origem (Processamento)	Polónia
Conteúdo	0.6 kg
Fabricante	KoRo
EAN/GTIN	4260335838662
Ficha de dados	Especificação
Organismo de controlo biológico e origem biológica	PL-EKO-04
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Armazenar num local fresco e seco. Proteger da luz. Fechar bem depois de abrir
Ingredientes	100 % quinoa tufada. de agricultura biológica
Contaminação cruzada	Pode conter GLÚTEN
Nome comercial	Quinoa biológica tufada
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.
Imprensa e revendedores	Descarregar a fotografia cortada

Quinoa tufada Bio | 600 g

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