Question 1

Can I prepare shirataki noodles in water like regular pasta?

Accepted Answer

Shirataki noodles are not cooked and prepared like traditional spaghetti. It is much easier than that! You only need to rinse the Shirataki with water and then you can let them simmer in a sauce or fry them in a pan. After 1-2 minutes the shirataki noodles should be warm and nothing stands in the way of your noodle enjoyment.

Question 2

Are shirataki noodles good for weight loss?

Accepted Answer

If you compare the same amount of shirataki noodles and conventional durum wheat noodles, konjac noodles have significantly fewer calories and carbohydrates.

Question 3

How many servings are in a package of shirataki noodles in water?

Accepted Answer

Portion information on packaging can be tricky. It's not uncommon to wonder whether food retailers actually mean baby portions or only invite test eaters with very small stomachs. We don't want to patronise you when it comes to dosing your food and have therefore not printed any portion recommendations. 
Therefore, if you have cooked too many shirataki noodles, it is not a problem. Cover the shirataki with enough liquid and store them in the refrigerator. This way they will keep for about a week.

Question 4

Does konjac have side effects on my body?

Accepted Answer

Konjac is basically well tolerated and does not trigger any known allergic reactions. However, excessive consumption can cause side effects such as bloating, abdominal pain or flatulence. This is partly because the glucomannan contained in konjac is very rich in fiber and capable of swelling. To avoid this feeling, you should try smaller amounts of konjac noodles at the beginning and always drink enough liquid when consuming them. Plenty of liquid is good for your body anyway - and if you eat konjac noodles, then just drink one or two glasses of water more.

Question 5

What is special about our shirataki noodles in water?

Accepted Answer

Shirataki noodles are still relatively unknown in many places, but in Japan they are an integral part of the daily menu. There are good reasons for this: Pickled shirataki noodles are fat-free and ready in no time. Not to forget, how changeable the Shirataki are: They fit perfectly in Asian vegetable pans and summer rolls, but also harmonise with bolognese and pesto.
And for all pasta lovers there is reason to rejoice: If you compare the same amounts of prepared shirataki noodles and durum wheat noodles, the shirataki noodles have significantly fewer calories and carbohydrates.

Valores nutricionais médios	por 100 g
Valor calórico (em kJ/kcal)	25 / 5
Gordura	0 g
dos quais ácidos gordos saturados	0 g
Hidratos de carbono	0 g
dos quais açúcar	0 g
Fibra	2.7 g
Proteína	0 g
Sal	0 g

Número do produto	SHIRA_002
Prazo de validade	10.05.2028
Origem	China
Origem biológica	Nicht-EU-Landwirtschaft
Conteúdo	1 kg
Fabricante	KoRo
EAN/GTIN	4260654782448
Ficha de dados	Especificação
Organismo de controlo biológico e origem biológica	CN-BIO-119
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Depois da abertura guardar no frigorifico e consumir dentro de 4 dias
Ingredientes	95,7% de água, 4% de farinha de konjac, 0,3% de ácido cítrico** de agricultura biológica
Nome comercial	Massa bio de farinha de konjac em água
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.
Imprensa e revendedores	Descarregar a fotografia cortada

Massa Konjac em água Bio | 1kg

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