Com chocolate

Chocolatey – Your chocolatey world from KoRo

Welcome to the sweet category of chocolate! Here, everything revolves around one thing: chocolate in all its delicious facets. Whether you are on the go, looking for a sweet snack for in between, for a cosy evening on the sofa with a chocolate dessert in your hand, or a gift for your loved ones – we have the most delicious chocolate snacks, chocolate bars & chocolate blocks, and chocolate-covered fruits & nuts. And the best part? Our chocolate is palm oil-free and comes in handy bulk packs so you'll always be well stocked.

Chocolate snacks: small sweet snacks for on the go

When you need something to get you through the day, our chocolate snacks are the perfect solution. They're not only delicious, but also super handy for when you're on the go. Whether you are looking for something sweet for the afternoon or a snack for your coffee break, you will find it here! Try our rice crispies with cinnamon covered in milk chocolate or our oat crispies with milk chocolate. For a crunchy coffee treat, we recommend our chocolate-covered coffee beans.

Want more chocolate sweets? Then the chocolate pretzel snack mix is perfect for you – the ideal balance between sweet and savoury. We also have vegan chocolate snacks for you in our range, for example our pretzels in dark chocolate. We also have something for special moments: how about organic corn balls covered in white chocolate with coconut or Lübeck marzipan hearts? Of course, we also have Christmas treats on offer, such as gingerbread biscuits covered in chocolate. Whether you opt for our crispy rice crispies with white chocolate and strawberry powder or the fruity crispy blueberry and chocolate clusters, our chocolate snacks are always a good choice for a little sweet treat.

Chocolate bars and chocolate chunks: chocolate indulgence to share

Have you always liked big chunks of chocolate? No wonder, because they invite you to share (or not) and offer maximum enjoyment. Then our chocolate chunks are just the thing for you. From classic organic chocolate chunks with whole nuts to more unusual varieties such as dark chocolate chunks with peppermint crisp, we have everything a chocolate lover's heart desires. If you prefer fruity accents, try our dark chocolate with raspberry.

A special tip: our chocolate with almonds and salted caramel – the chocolate for those who love sweet and salty flavours. If you are creative, you can even process our chocolate, for example to create your own homemade chocolate. To do this, you need to liquefy the chocolate by melting it in a bain-marie. Then you can refine it with ingredients of your choice, such as nuts or dried fruit. Wondering how long chocolate lasts? We can't give you a general answer to that, but you can find the best-before date on the product page of the respective chocolate.

Chocolate-coated fruit & nuts: a crunchy-fruity combination

If you love chocolate and like things to be crunchy at the same time, you'll be thrilled by our chocolate-coated fruit and nuts. From juicy and fruity to crunchy and nutty – there's something here for every taste. For fruit lovers, we have apricots in dark chocolate and freeze-dried skinny dipped strawberries in milk chocolate. Nut fans will also find something to love: try our chocolate almonds with cinnamon or caramel chocolate almonds with sea salt for a Christmassy flavour.

Your chocolate journey of discovery awaits!

Whether you are in the mood for crispy chocolate snacks, delicious chocolate chunks or crunchy chocolate-coated fruits and nuts – with us you will find everything that makes a chocolate lover's heart beat faster. Order your favourite products now and enjoy the chocolatey variety of KoRo. Take a look around and find your new favourite snacks!

FAQs

How do you melt chocolate?

Chocolate is best melted in a bain-marie. The chocolate is heated slowly and gently, without direct contact with water. This way, it retains its creamy consistency and is perfect for desserts or for coating fruit and nuts.

How do you make chocolate?

To make chocolate yourself, you only need a few ingredients: cocoa butter, cocoa mass, sugar and milk powder for milk chocolate. The ingredients are heated and mixed well. Then you pour the mixture into a mould and let it cool. Your own chocolate is ready! If you are looking for a more detailed guide to chocolate, check out our blog article on how to make chocolate yourself!

Which chocolate is suitable for cakes?

Couverture chocolate is best suited for cakes because it melts easily and forms a smooth, shiny surface. You can also use chocolate chunks in a variety of ways – for melting, for adding chocolate chips to dough, or as a topping. Thanks to the large pieces, it is ideal for processing and gives your cake delicious chocolate chunks. Dark chocolate with a high cocoa content gives your cake an intense chocolate flavour, while milk chocolate provides a milder, sweeter note.