Q: What is the difference between couscous and bulgur?

Bulgur tastes a little nuttier than couscous. In addition, bulgur is durum wheat grains and our couscous is whole wheat semolina.

Q: How to prepare couscous?

First, bring water to a boil in a pot, which is then removed from the heat. Put the couscous in another pot and pour the hot water over it. After that you have to let it swell for 5-10 minutes and finally loosen it with a fork and season it.

Q: O cuscuz da KoRo tem muita proteína?

Sim! O cuscuz contém 12 gramas de proteína por 100 gramas de cuscuz.

Question 1

Is brown couscous good for weight loss?

Accepted Answer

Weight loss goals are primarily achieved through a calorie deficit. Our brown couscous is a solid source of protein and can score on top with a high fiber content.

Question 2

Quantas calorias tem 100 gramas de cuscuz?

Accepted Answer

100 gramas de cuscuz tem 351 calorias. Como sempre, os valores nutricionais detalhados podem ser encontrados na página do produto.

Question 3

What dishes does couscous go with?

Accepted Answer

You can serve couscous as a side dish for chicken or fish, or make salads with it. Couscous is also perfect for delicious vegetable pans.

Question 4

Does KoRo organic couscous contain gluten?

Accepted Answer

Basically, couscous is made from durum wheat semolina and therefore naturally contains gluten. Our brown couscous made from whole wheat semolina is also not gluten-free. People who suffer from gluten intolerance or celiac disease should refrain from eating our brown couscous.

Question 5

How do I store KoRo couscous?

Accepted Answer

To maximize the shelf life of the delicious couscous, you should store it in a cool (< 15 ℃), dry and dark place. The minimum shelf life in the original sealed package is 24 months from the date of production.

Question 6

What is the difference between couscous and bulgur?

Accepted Answer

Bulgur tastes a little nuttier than couscous. In addition, bulgur is durum wheat grains and our couscous is whole wheat semolina.

Question 7

How to prepare couscous?

Accepted Answer

First, bring water to a boil in a pot, which is then removed from the heat. Put the couscous in another pot and pour the hot water over it. After that you have to let it swell for 5-10 minutes and finally loosen it with a fork and season it.

Question 8

O cuscuz da KoRo tem muita proteína?

Accepted Answer

Sim! O cuscuz contém 12 gramas de proteína por 100 gramas de cuscuz.

Valores nutricionais médios	por 100 g
Valor calórico (em kJ/kcal)	1485 / 351
Gordura	2.4 g
dos quais ácidos gordos saturados	0.5 g
Hidratos de carbono	66 g
dos quais açúcar	1.9 g
Fibra	8.8 g
Proteína	12 g
Sal	0 g

Número do produto	COU_001
Prazo de validade	08.06.2027
Origem	Itália
Origem (Processamento)	Itália
Conteúdo	1.5 kg
Fabricante	KoRo
EAN/GTIN	4260335831229
Ficha de dados	Especificação
Organismo de controlo biológico e origem biológica	DE-ÖKO-001
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Armazenar à temperatura ambiente, protegido da luz
Ingredientes	100 % SÊMOLA INTEGRAL DE TRIGO. de agricultura biológica
Contaminação cruzada	Pode conter SOJA
Nome comercial	Cuscuz biológico integral
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.
Imprensa e revendedores	Descarregar a fotografia cortada

Cuscuz Bio | 1,5 kg

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