Question 1

Are azuki beans healthy?

Accepted Answer

A healthy or unhealthy lifestyle is not decided by a single food, but by a balanced and varied diet. We therefore do not divide our products into categories such as healthy or unhealthy. With our azuki beans you can look forward to a sweet-nutty legume that enriches curries, bowls, salads and soups with its unique taste.

Question 2

Quantas calorias têm o feijão adzuki?

Accepted Answer

Este feijão traz consigo 310 kcal por 100 gramas.

Question 3

Do azuki beans have a lot of protein?

Accepted Answer

Yes, our azuki beans have a high protein content with 21 grams of protein per 100 grams. All nutritional values can be found in the table next to or below the product description.

Question 4

Where are azuki beans grown?

Accepted Answer

Azuki beans have been cultivated for 2000 years, mainly in China, Korea and Japan, and are also used as medicinal plants in traditional Chinese medicine. The plant feels particularly well at an average annual temperature of 15 to 30 °C. Frost, on the other hand, it does not like so much.

Question 5

What do azuki beans taste like?

Accepted Answer

Azuki beans have a unique sweet-nutty taste. This makes them especially delicious in curries, salads, bowls or soups. You can even use them in desserts, for example, processed into anko paste. This is a Japanese red bean paste made from only two ingredients. You can find the recipe under the FAQ item: "Can I use it to make anko paste?".

Question 6

How do I store the azuki beans and how long can they be kept?

Accepted Answer

The azuki beans are best stored in a dry place without direct sunlight. Then the pulses can be stored for at least 24 months directly after production. You will also find the best-before date printed on your advantage package.

Question 7

Are the azuki beans organic?

Accepted Answer

Yes, our azuki beans come from organic farming.

Question 8

What are azuki beans?

Accepted Answer

Azuki beans are red beans that look like kidney beans at first glance. However, you can easily distinguish them from the white line on their shell. The pulses taste uniquely sweet and nutty, which is why you can use them in salads, bowls or curries, as well as in desserts.

Question 9

How do I prepare the organic azuki beans?

Accepted Answer

Soak the azuki beans with four times the amount of water for about 12 hours. Then rinse thoroughly. Now it's time to: Cook the azuki beans! For this, heat 500 ml per 50 g of beans. As soon as the water boils, reduce the heat and let everything simmer for about 35 minutes with the lid closed. After that you can add a little salt.

Question 10

What are the recipes with azuki beans?

Accepted Answer

Azuki beans are wonderful to incorporate into your favorite curries, salads, bowls or soups. You can easily use them instead of kidney beans or other legumes. However, thanks to their sweet note, desserts and sweets made with azuki beans are also quite delicious! Why don't you try ancho paste? You can find the recipe for it in the product description and under the FAQ item "Can I use it to make ancho paste?".

Question 11

Can I cook ancho paste with it?

Accepted Answer

Definitely. Anko paste is a sweet red bean paste from Japan. For this you need:

200 grams of azuki beans (soaked overnight)
150 grams of sugar (e.g. raw cane sugar, coconut blossom sugar or another sugar alternative)
optional: a pinch of salt

Put the soaked azuki beans in a pot, cover with water and boil briefly. Then drain the water before covering the beans with fresh water (about 1:2 ratio) and boil for about an hour until soft. The water change is necessary so that the beans do not taste bitter afterwards.

When the azuki beans are soft, drain the cooking water into a bowl. Then stir the sugar and salt into the azuki beans and puree to a paste using a blender or a hand blender. If you find the consistency too thick, you can easily stir in some of the cooking water. You can use the Anko paste pure, on bread or as a base for other desserts such as brownies or mochis.

Valores nutricionais médios	por 100 g
Valor calórico (em kJ/kcal)	1312 / 320
Gordura	0.5 g
dos quais ácidos gordos saturados	0.2 g
Hidratos de carbono	50 g
dos quais açúcar	2.4 g
Fibra	12.7 g
Proteína	20 g
Sal	0.01 g

Número do produto	HUELSEN_018
Prazo de validade	31.07.2027
Origem	China
Origem (Processamento)	China
Conteúdo	2 kg
Fabricante	KoRo
EAN/GTIN	4260335836774
Ficha de dados	Especificação
Organismo de controlo biológico e origem biológica	DE-ÖKO-006
Vestígios nutricionais	Vestígios nutricionais
Envio	Prazo de entrega fora da Alemanha
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Recomendação de armazenamento	Armazenar num local fresco e seco, protegido da luz
Ingredientes	100 % feijão azuki* *de agricultura biológica
Contaminação cruzada	Pode conter AMENDOINS, FRUTOS DE CASCA RIJA e SÉSAMO
Nome comercial	Feijão azuki biológico
Nota do rótulo	Os ingredientes, os valores nutricionais e a embalagem podem sofrer alterações. Para informações exactas, consultar a descrição do produto.
Imprensa e revendedores	Descarregar a fotografia cortada

Feijão azuki Bio | 2 kg

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